BREAKFAST EGG AVOCADO TOAST

Healthy, protein packed and delicious, is what you will get from this dish. Breakfast is the most important meal of the day therefore it should not only be filling and healthy, it should be scrumptious! This is exactly what you will get from this warm soft yet crunchy egg Avocado toast will give you. You can literally put any toppings or garnishes on this amazing avocado toast. #AvocadoAugust is getting more exciting as I try to come up with new dishes, as you can see Avocados can be eaten at any time of day and be included in most meals. From breakfast to lunch, dinner or even dessert!

INGREDIENTS

1 Slice of Bread
1 Avocado
1 Egg
Salt and Pepper
Lemon juice

METHOD

Pan toast the slice of bread to get an extra crunch or you can use a toaster

Heat a non stick pan on medium high heat, add butter and crack an egg into the pan

Cook the egg sunny side up 3-4 minutes until the whites are set and the yolk is still runny

Season the egg with salt and black pepper then take off the heat

Prepare the egg avocado toast

Arrange the avocado slices on top of the toasted bread. Drizzle with lemon juice

Top the toast with the sunny side up fried egg. Garnish with more pepper or cilantro if you want

Crunchy, soft, pillowy goodness all in this breakfast toast that you will love having any time of day

A delicious breakfast option and all done under 10 minutes, what more could you ask for?

BREAKFAST EGG AVOCADO TOAST

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 05 Minutes
Total time: 10 Minutes
Yield: 1 Serving
Ingredients

• 1 Slice of Bread
• 1 Avocado
• 1 Egg
• Pinch Salt
• Pinch Black Pepper
• 1 Tablespoon Lemon Juice

Cooking Directions

1. Pan toast the slice of bread to get an extra crunch or you can use a toaster
2. Heat a non stick pan on medium high heat, add butter and crack an egg into the pan
3. Cook the egg sunny side up 3-4 minutes until the whites are set and the yolk is still runny
4. Season the egg with salt and black pepper then take off the heat
5. Arrange the avocado slices on top of the toasted bread. Drizzle with lemon juice. Top the avocado with the fried egg. Serve immediately