Nairobi Kitchen

Coconut Omena Curry, a fusion of rich coastal flavors and high-protein omena (silver cyprinid fish). It's comforting, nutritious, and easy to prepare. Below are the details, including FAQs, a printable nutrition card with notes, and dietary information. Omena in Coconut Sauce is a beloved dish in many Kenyan households, offering a delicious twist to traditional silver fish preparation. The tiny, nutrient-rich omena are gently simmered in a thick, aromatic coconut gravy infused with onions, tomatoes, garlic, and a touch of chili. This creamy, protein-packed dish pairs beautifully with ugali or rice and is a flavorful way to enjoy the health benefits of small fish. Whether you're revisiting childhood memories or discovering omena for the first time, this recipe delivers comfort and rich coastal taste in every bite. There is just something about coconut that makes food that much more delicious. Add to omena and you have a perfect match made in foodie heaven. I do not understand why most people do not like omena.

Stir Fry Vegetables Stuffed Crêpes are a delicious blend of texture and flavor, bringing together vibrant sautéed vegetables wrapped in soft, delicate crêpes. This savory dish makes for a satisfying brunch, lunch, or light dinner that feels both indulgent and nourishing. With ingredients like bell peppers, carrots, mushrooms, and zucchini, the vegetable stir fry adds color and crunch, while the crêpes provide a warm, melt-in-your-mouth finish. It’s a versatile, crowd-pleasing meal you can prepare ahead or enjoy fresh off the skillet. I love CREPES! Sweet crêpes are generally made with wheat flour. When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include Nutella spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice; whipped cream, fruit spreads, custard, and sliced soft fruits.