Friday, 16 November 2018
This week’s spotlight herb is Oregano, a bold, aromatic staple in Mediterranean and Mexican cooking. Known for its slightly peppery, earthy flavor with a hint of bitterness, oregano adds depth to everything from pizza sauce and marinades to grilled meats and stews. Beyond its culinary versatility, oregano is rich in antioxidants and offers antimicrobial properties, making it a powerhouse in both the kitchen and natural wellness circles. Whether you use it fresh or dried, oregano is a must-have herb that transforms simple dishes into savory delights. Good-quality
oregano may be strong enough almost to numb the tongue, but cultivars adapted
to colder climates may have a lesser flavor. Often referred to as the “pizza herb,” oregano is far more versatile than its nickname suggests. With its earthy, slightly bitter, and robust taste, oregano adds depth to dishes and offers a range of health benefits that earn it a well-deserved spot in your pantry and herb garden.
This No Cook Pizza Sauce is your go-to for fast, flavorful homemade pizza without turning on the stove. Made with crushed tomatoes, garlic, olive oil, and classic Italian herbs, this raw sauce captures bold, fresh flavors in every spoonful. It’s perfect for spreading over pizza dough, dipping breadsticks, or layering in calzones. Whether it’s a weeknight meal or pizza party prep, this sauce delivers rich tomato taste with zero cooking time, just stir, spread, and enjoy.
Wednesday, 14 November 2018
Skip the mayo and say hello to bold, tangy flavor with this Authentic German Potato Salad. Served warm and dressed in a mouthwatering blend of vinegar, mustard, and bacon drippings, this hearty side dish is a staple in traditional German cooking. The tender potatoes soak up the dressing beautifully, while crispy bacon and sautéed onions add rich, smoky depth. Perfect for barbecues, holiday dinners, or a comforting side to roast meats, this potato salad is a timeless crowd-pleaser that never goes out of style. This is one of my very best warm potato salads I have ever had. Crunchy, luxuriously fluffy and tangy at the same time.
Tuesday, 13 November 2018
Chocolate Burfi is a delightful twist on the classic Indian milk burfi, infused with the rich taste of cocoa and a smooth, fudgy texture. This quick and easy recipe comes together with minimal ingredients, usually milk powder, cocoa powder, sugar, and ghee—making it perfect for festivals like Diwali, Raksha Bandhan, or Eid. Its melt-in-the-mouth texture and indulgent chocolatey flavor make it a hit with kids and adults alike. Whether you're gifting sweets or indulging at home, Chocolate Burfi is a guaranteed crowd-pleaser.
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