Monday, 14 August 2017
Let us all pause for a moment, because today’s Mugcake Monday crown proudly goes to none other than... Crunchy Peanut Butter! Whip up a quick and satisfying Crunchy Peanut Butter Mug Cake in minutes! This easy microwave recipe is perfect for peanut butter lovers, rich, moist, and packed with nutty crunch in every bite. A flavor so rich, so comforting, and so satisfyingly indulgent that it had me grinning from the very first bite. I have tried many mug cake variations over the past few months. However, this one might have secured the top spot on my list. It was everything a good mug cake should be. It was fluffy, tender, and moist. It was almost like a perfectly baked sponge cake straight out of the oven. Plus, there was the bonus of peanutty goodness in every mouthful.
It has been a little while since I shared a mug cake recipe. There is a very good reason for that. I will be honest here: my last attempt was a complete flop. I was excited about a new flavor combination I had been dreaming up. However, when I finally made it, the result was less than ideal. It lacked the texture I was aiming for, and the taste didn’t quite come together the way I had imagined. It was one of those kitchen moments that leaves you staring into your mug wondering where things went wrong. So I decided to step back for a while. Sometimes a little distance from the microwave does wonders, right?
But then this morning happened. And all it took was a spoonful of crunchy peanut butter sitting in my pantry to spark inspiration. I had been craving something warm, something soft, and something just a little bit indulgent. The kind of treat that wraps you in comfort like your favorite sweater. I tried it without high expectations. I just had the quiet hope of a better result than my last go. What I ended up with was so totally worth it.
From the moment I pulled the mug out of the microwave, I knew this was going to be something special. The cake had risen beautifully. The texture looked light and airy. The peanut butter aroma filling the kitchen was absolutely intoxicating. That first spoonful was pure joy. The cake was soft and warm, with a tender crumb. It had the unexpected crunch of tiny peanut bits hiding in the batter. It was perfection. And it was hard to stop at one bite. Actually, I didn’t. I stood there with my mug in hand. I spooned one bite after another. It was like I was in some sort of dessert trance. It was supposed to be breakfast. It was served with a hot cup of tea. But the tea barely got a second glance. I only remembered it when I looked down and realized it had gone lukewarm. That is how good this cake was.
Peanut butter has always been a favorite in my kitchen—there is just something so nostalgic and wholesome about it. It reminds me of childhood sandwiches. I think of quick snacks during exam nights. It also brings to mind cozy breakfasts when you want something filling but comforting. Putting peanut butter in a cake elevates it to a whole new level. Making it in a mug in under five minutes enhances this transformation. The crunchy variety adds another dimension entirely. That texture is creamy yet has delightful bits of peanuts. It creates little surprises with every bite. The cake gains a heartiness that is both rustic and luxurious at the same time.
The warmth from the mug gently softens the peanut butter. This makes it silkier and more decadent. It melts into the soft, steamy center of the cake. It clings to the spoon in the most satisfying way. It leaves your mouth feeling like you just had a big, warm hug. What I love even more is how it feels indulgent but is still made with such simple pantry ingredients. Take a spoonful of peanut butter. Add a bit of flour and a little sugar. Include some baking powder and an egg or milk, depending on your preference. You have magic in a mug. It is that easy. And the result feels anything but ordinary.
This mug cake is also incredibly versatile. Do you love adding a bit of chocolate into everything? Try dropping a few chocolate chips in the batter. They melt into gooey pockets and pair beautifully with the nutty flavor of the peanut butter. Or drizzle some honey or maple syrup on top for a breakfast-style twist. You could even mix in a banana for a denser, more filling variation. The possibilities are truly endless. Even in its simplest form, this Crunchy Peanut Butter Mug Cake stands strong on its own. No extra toppings needed, just you, your mug, a spoon, and a satisfied smile.
To say that this cake brought me joy this morning would be an understatement. It was the little reminder I needed. Even after a failed recipe or a frustrating kitchen moment, it is always worth coming back to try again. There is something incredibly rewarding about seeing simple ingredients transform into something so delightful. It brings warmth not only to your stomach but to your spirit as well.
So here I am, writing this while still thinking about that cake. I probably should be telling you to go make it already. Instead, I continue to swoon over it. But really, you need to experience this for yourself. If you have never tried a mug cake before, let this be your introduction. If you are already a fan of mug cakes, try the peanut butter version. This is your sign. It is quick, easy, and absolutely satisfying. You do not need an oven. You do not need fancy tools. You do not need to plan ahead. You just need a mug, a few ingredients, and a craving for something delicious.
Here is to Mugcake Monday, the joy of trying again, and the heavenly taste of peanut butter in cake form. Let this be the mug cake that starts your week off right. Go on, give it a whirl, I have a feeling your tea might end up forgotten too.
-4 Tablespoons All Purpose Flour
-3 Tablespoons Nuteez Crunchy Peanut Butter
-2 Tablespoons Sugar
-1/4 Teaspoon Baking Powder
-Pinch Salt
-3 Tablespoons Milk or more
-2 Tablespoons Vegetable Oil
Method
Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined
-Pour the Vegetable Oil into the mixture
-Add the Milk
-Add the Vanilla Essence
-Finally add the Crunchy Peanut Butter
-The mixture will be really thick so keep adding a Tablespoon of Milk one at a time as you whisk together. Don't add too much though, just enough to make it smooth but heavy
-Microwave for 4 minutes if your Microwave is not too high. If yours is high Microwave 2 minutes and check if it is ready by pressing at the top. It should be bouncy and not wet
CRUNCHY PEANUT BUTTER MUG CAKE
Delicious Nuteez Peanut Butter that melts in your mouth with its silky texture and rich nutty flavor
Ingredients
- 4 Tablespoons All Purpose Flour
- 3 Tablespoons Peanut Butter
- 2 Tablespons Sugar
- 1/4 Teaspoon Baking Powder
- Pinch Salt
- 3 Tablespoons Milk
Instructions
-Add Sugar to the Flour, Salt and Baking Powder. Mix until well combined-Pour the Vegetable Oil into the mixture-Add the Milk and Vanilla Essence-Add the crunchy Peanut Butter and thoroughly whisk to obtain a smooth but heavy mixture-Microwave for 4 minutes, check after the 2 minutes mark if your oven is high -Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 ServingIf you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!
Peanut Butter Mug Cake
A Warm, Gooey Cake in Minutes – Microwave Magic!
📝 Frequently Asked Questions (FAQs)
Q1: What is a peanut butter mug cake?
A: It’s a single-serving cake made with peanut butter and other pantry staples, cooked in a mug using a microwave. It’s soft, rich, and perfect for a quick dessert craving.
Q2: Can I make it without eggs?
A: Yes! Many mug cake recipes are eggless. Peanut butter itself helps with binding and moisture.
Q3: Is it microwave-only or can I bake it?
A: While designed for the microwave (ready in ~1 minute), you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
Q4: Can I make it sugar-free or healthier?
A: Yes. Substitute regular sugar with stevia, monk fruit, maple syrup, or skip altogether. Use whole wheat flour or oat flour for more fiber.
Q5: Can I use crunchy peanut butter?
A: Absolutely! Crunchy peanut butter adds a delightful texture to the mug cake.
Q6: What toppings go well with it?
A: Try sliced bananas, a drizzle of honey, chocolate chips, sea salt flakes, or even a scoop of vanilla ice cream.
Q7: Is this cake gluten-free?
A: It can be! Use certified gluten-free flour or almond flour to make a GF version.
📊 Nutrition Card – Per 1 mug cake (approx.)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~320 kcal | Depends on ingredients & serving size |
| Protein | ~9 g | Peanut butter is a great protein source |
| Total Fat | ~18 g | Includes healthy fats from peanut butter |
| Carbohydrates | ~30 g | Mainly from flour and sugar |
| Sugars | ~12 g | Includes natural and/or added sugar |
| Fiber | ~2.5 g | Slight boost from peanut butter & optional flour swaps |
| Sodium | ~200 mg | Varies with peanut butter used |
| Iron | ~6% DV | Slight contribution from flour and PB |
Dietary Labels
| Category | Status | Notes |
|---|---|---|
| Vegetarian | ✔ Yes | Uses no meat or animal-derived gelatin |
| Vegan | ⚠ Optional | Use plant milk, no eggs, and vegan sugar if needed |
| Gluten-Free | ⚠ Optional | Use almond flour or gluten-free flour blend |
| Dairy-Free | ⚠ Optional | Use non-dairy milk like almond, oat, or soy |
| Nut-Free | ❌ No | Contains peanuts (not safe for nut allergies) |
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
Saturday, 12 August 2017
Discover the health benefits and versatility of avocado in this week's Fruit of the Week feature. From nutritious recipes to tips on how to select and store avocados, learn everything you need to know about this creamy, nutrient-packed fruit! Avocado has undoubtedly earned its place as the fruit of the week, and for good reason. This creamy, green fruit has become a staple in kitchens around the world, known for its versatility, flavor, and impressive health benefits. Whether you're spreading it on toast, mixing it into smoothies, or using it as a base for guacamole, avocados bring a richness and depth to every dish.
Friday, 11 August 2017
There is something undeniably special about homemade food. It carries within it a story, a memory, and most importantly, a touch of love. Nothing compares to the feeling of knowing that you prepared it with your own hands. It might be a simple sandwich you throw together for breakfast. It might be a hearty, full-course main dish that simmers all day. That sense of ownership, of care and attention, makes every bite more meaningful. Meals made at home often have a certain sweetness. This kind of flavor cannot quite be replicated in restaurant dishes or takeout boxes. It is not necessarily the ingredients. It is not even the cooking method. The fact that you poured effort and care into what you are eating is what truly matters. The process, the little steps, the anticipation of the first taste, those are what make home-cooked meals truly special.
Thursday, 10 August 2017
It is Thirsty Thursday. As the day stretches on and your energy begins to dip, you might find yourself reaching for something refreshing. You may be expecting an invitation to indulge in a fancy cocktail. Maybe even a bubbly drink. But today, we are taking a different turn. No alcohol, no sugary mixers, and no artificial flavors. Instead, I want to steer you toward something incredibly refreshing, healthy, vibrant, and beneficial for your body, fruit infused water.
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