Tuesday, 8 August 2017
Happy Election Day, Kenyans! Enjoy a refreshing Avocado Beet Salad, creamy avocado, earthy beets, and a zesty dressing combine for a nutritious and vibrant dish. Perfect as a light lunch, side, or healthy appetizer. As we celebrate this important day, it is the perfect time to take a step back. We should appreciate the little things that bring us joy. Food is one of the things that brings me the most joy. Today I am excited to share with you a creation. It is as colorful as it is delicious. It is a fruit salad. Fruit salads are delightful bowls of vibrant, flavorful combinations. They serve as both a treat for the eyes and the taste buds. They are versatile, refreshing, and can be easily made to suit anyone’s preference. You can prepare it for breakfast. You can have it for lunch. A fruit salad can also be a satisfying snack.
Celebrate Election Day with vibrant Kenyan Flag Crepes—colorful, delicious, and made to inspire national pride. Perfect for breakfast or dessert, these festive crepes bring flavor and patriotism to your plate. It has truly been a whirlwind of a few months. It has been filled with a mix of anticipation, tension, and constant conversation as the nation prepares for the elections. The elections are taking place tomorrow, on the 8th of August, 2017. The air feels thick with expectation. As the day has drawn closer, everything around us has become more intense. It feels impossible to escape. There's a never-ending stream of political updates, arguments, predictions, and debates.
Monday, 7 August 2017
Storing fruits and vegetables properly is essential to maintaining their freshness, flavor, and nutritional value. When you use the right techniques, you can extend their shelf life. This reduces waste. You can also enjoy your produce for a longer period of time. Here are some useful tips for storing fruits and vegetables effectively:
Whip up a delicious Lemon Poppy Seed Cake in minutes, moist, zesty, and full of nutty crunch. This quick and easy recipe is perfect for tea time, brunch, or a light dessert. Mugcake Monday, peeps! Let’s talk about something that brings a special touch to any dessert: poppy seeds. These tiny little seeds aren’t just pretty. They add an exciting crunch and a pop of color. This makes any dish feel just a bit more special. Naturally, I decided to incorporate them into my Mug Cake. The result is both delicious and visually appealing! One of the most satisfying parts of making a lemon Mug Cake is scooping a spoonful. You see the beautiful little dots of poppy seeds scattered throughout the soft, tender cake. It’s almost like a secret surprise waiting to be discovered with every bite. There’s something about that texture and color contrast that just elevates the entire dessert experience.
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