Nairobi Kitchen

Enjoy a comforting and flavorful Chicken Curry perfect for relaxing weekends, tender chicken simmered in aromatic spices and a rich, savory sauce. Ideal for pairing with rice or naan for a satisfying homemade meal. The weekend offers undeniable comfort. It provides a brief escape from the routines of the week. It's a time to unwind, to breathe, and to savor simple joys. And for me, one of those joys is always found in the kitchen. There is no better way to embrace the weekend than with a warm, soul-satisfying meal. This time, that meal came in the form of a rich, deeply flavorful Chicken Curry. There is something profoundly soothing in the aroma of spices gently simmering, wrapping around the kitchen like a warm blanket. That familiar scent signals that something hearty and nourishing is on the stove. It will feed more than just your body. It will satisfy the spirit too. Chicken Curry has long been one of those dishes. It is versatile and rich in cultural heritage. Its variations are endless depending on where in the world you are. They even depend on who is cooking it.

It’s French Fries Friday! I completely invented that phrase, but who knows, maybe it will catch on and become a widely celebrated tradition. Make the perfect crispy and golden French fries at home with this basic recipe, simple ingredients, easy steps, and restaurant-quality results every time. Ideal as a side dish or snack for any occasion! After all, if any food deserves its own honorary day, it is French Fries. Whether you call them French Fries, Chips, or Chipo, they are at the top of my indulgent favorites list. They have stayed there consistently. They have never lost their top position. The golden, crispy, salty perfection of freshly made French Fries is unmatched. No other comfort food holds a place in my heart quite like they do.