Nairobi Kitchen

Thin, Lacy Crepes with a Bright Citrus Kick. These lemon poppy seed crepes are light, delicate, and bursting with flavor. The poppy seeds add a subtle crunch while the lemon zest keeps every bite fresh and tangy. Whether filled with cream, berries, or lemon curd, this is the perfect brunch or dessert recipe with a springtime flair. It’s Crepes Day! Who am I kidding, every day is Crepes Day in my world. Brighten your day with this delicious Lemon Poppy Seeds recipe, zesty, moist, and packed with a delightful crunch. Perfect for muffins, cakes, or loaves, it’s a refreshing treat for any occasion. If it were entirely up to me, I would have crepes for breakfast, lunch, dinner, and maybe even dessert. There is something incredibly comforting and satisfying about crepes. They are delicate, thin, and light, yet they hold so much flavor and possibility. Whether sweet or savory, plain or filled, topped or rolled, crepes never disappoint.