Nairobi Kitchen

Learn how to make condensed milk at home with just two simple ingredients, perfect for baking, desserts, or sweetening your favorite drinks. Quick, cost-effective, and preservative-free! Making homemade versions of items usually bought in stores brings a special kind of joy. There is something deeply satisfying about crafting sauces, beverages, snacks, or desserts from scratch. You use ingredients you know and trust. Over the years, I have come to enjoy experimenting in the kitchen. I love recreating products that many people buy off the shelves. It allows me to learn new techniques. I control the ingredients. I gain a better appreciation for what goes into the food I consume. Recently, I embarked on such a journey when I decided to make homemade ice cream.