Rosemary
Wednesday, 19 July 2017
Aromatic, Earthy, and Versatile, dried rosemary is a woody, needle-like herb with a strong, earthy aroma and flavor. It's a staple in Mediterranean cooking and enhances everything from roasted meats to breads and vegetables. Explore the versatility and health benefits of Dried Rosemary in this week's Herb of the Week feature. Learn how to use this aromatic herb in cooking, its natural healing properties, and tips for storing and using it in your kitchen. There’s something magical about dried rosemary that adds a certain depth and elegance to any dish it graces. This fragrant herb has a woody aroma and needle-like leaves. It is a true kitchen staple. It has been used for centuries for its culinary uses and medicinal properties. Whether you are a seasoned chef or a novice in the kitchen, you’ll find that dried rosemary enhances your dishes. It effortlessly elevates your meals.
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