Nairobi Kitchen

Make a quick and refreshing onion raita with yogurt, fresh onions, and spices. Perfect cooling side for spicy meals and biryanis. Onion Raita is a classic Indian yogurt-based side dish that perfectly balances spicy and rich meals with its cool, refreshing flavor. Made with chopped fresh onions, creamy yogurt, and a blend of mild spices like cumin and coriander, this simple raita adds a delightful crunch and tang to any meal. Whether served alongside biryanis, curries, or grilled dishes, onion raita is a quick and easy way to enhance your dining experience with authentic Indian flavors.

Cool down with this refreshing Cucumber Mint Raita—creamy yogurt blended with crisp cucumber and fresh mint for the perfect side to spicy dishes or as a light dip. Today’s dip is Raita, a cooling and creamy classic that originates from the Indian subcontinent. Raita is a well-loved condiment. It is made primarily from dahi (a type of yogurt also known as curd). It often includes raw or cooked vegetables, herbs, and spices. Its main role is to offer a refreshing contrast. This contrast enhances the enjoyment of the bold and spicy dishes typically found in Indian and South Asian cuisine. Raita’s creamy base balances the heat of dishes like curries, kebabs, and biryanis. This balance makes it an essential addition to many traditional meals.