Nutmeg mixed spice mandazi
Wednesday, 9 August 2017
Indulge in Nutmeg Mixed Spice Mandazi, crispy, golden, and infused with warm nutmeg and aromatic spices. These East African fried dough treats are perfect for breakfast, snacks, or tea time Today feels very much like a weekend. There is an undeniable calm in the air. A kind of quietness makes it easy to lose track of the actual day of the week. I have been sensing this energy since I woke up this morning. I wonder if anyone else is experiencing this same feeling. Perhaps it has something to do with the lingering national election atmosphere. Even though the ballots have already been cast, the results have begun to settle into the national consciousness. It is as if everyone remains suspended in a state of pause. Conversations are slower, routines feel lighter, and the usual urgency that defines weekdays seems to have taken a break.
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