Nairobi Kitchen

Craving homemade pasta but don’t have a pasta machine? No problem! This no-machine homemade fresh pasta dough recipe is designed so anyone can create authentic pasta from scratch using just a rolling pin, your hands, and a little patience. With only a few basic pasta dough ingredients, you can prepare soft, silky noodles perfect for dishes like ravioli, fettuccine, or tagliatelle, all without expensive tools. Making pasta by hand is one of those kitchen skills that instantly makes you feel connected to centuries of Italian culinary tradition. It’s tactile, meditative, and surprisingly straightforward once you know the right steps. So, whether you’re a curious beginner or someone looking to improve their pasta-making game, this is your chance to create perfect pasta dough without fuss.