Nairobi Kitchen

A Delightful Fusion of Citrus and Spice in Every Bite. Mandazi, a beloved East African fried bread, becomes even more tempting with a hint of zesty lemon and warm cinnamon. These soft, fluffy treats are perfect for breakfast, tea time, or a snack anytime you crave something comforting and flavorful.I think I am becoming completely obsessed with cooking Mandazi! This is my second time preparing them. I must say, it is fast becoming one of my favorite culinary pastimes. The entire process is comforting and satisfying. It begins with preparing the dough. Then, you watch it puff up and turn golden in hot oil. Finally, you bite into that warm, fluffy triangle of goodness. It brings a sense of joy that is difficult to put into words. Try this Lemon Cinnamon Mandazi recipe for a sweet, citrusy twist on the classic East African fried dough. Soft, fluffy, and lightly spiced, these golden treats are perfect for breakfast or tea time