Ground Spice Of The Week

Wednesday, 28 November 2018

Black Pepper - Ground Spice Of The Week

Bold, warm, and unmistakably sharp, black pepper is far more than just a table condiment. As our Spice of the Week, this humble pantry staple deserves the spotlight for its rich history, powerful health benefits, and ability to enhance nearly every savory dish. Whether you’re seasoning a soup, rub, or roast, ground black pepper brings depth, heat, and balance to your culinary creations. Don’t underestimate the power of this kitchen staple. Black pepper, often dubbed the “king of spices,” is not only one of the most widely used spices in the world but also one of the oldest. Found in nearly every kitchen and on almost every dining table, this humble black granule is far more than a simple seasoning, it’s a spice with a rich history, remarkable health benefits, and unmatched culinary versatility. This week, we shine the spotlight on ground black pepper and why it deserves all the hype.

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Saturday, 10 November 2018

Garam Marsala - Ground Spice Of The Week

This week’s featured spice is Garam Masala, a fragrant and flavorful blend that lies at the heart of Indian cooking. Made from warming spices like cumin, coriander, cinnamon, cardamom, and cloves, garam masala brings depth and complexity to curries, stews, rice, and even snacks. Its name means “hot spice,” but it refers to the warmth it adds, not the heat. Beyond its culinary appeal, garam masala is believed to aid digestion and boost metabolism. Whether store-bought or homemade, just a pinch can transform your dish from simple to sensational. Garam masala is a fragrant and warming spice blend that holds a special place in South Asian cooking, particularly in Indian cuisine. The name itself comes from the Hindi words “garam,” meaning hot, and “masala,” meaning spice mix. However, the “heat” here doesn’t refer to spiciness but rather to the warming qualities these spices bring to the body. In Ayurvedic tradition, garam masala is believed to help stimulate digestion and improve metabolism, making it a flavorful and healthful addition to many dishes.
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Thursday, 29 June 2017

Cayenne Pepper - Ground Spice Of The Week

Bold, Spicy & Healing: A Tiny Dash with a Big Kick. Cayenne pepper isn’t just a spice,  it’s a health-boosting powerhouse that adds heat, flavor, and depth to everything from soups to smoothies. Made from dried and ground cayenne chili peppers, this bright red powder is a staple in spicy kitchens worldwide.Cayenne pepper is a fiery red spice. It has been a kitchen staple and medicinal ingredient for centuries. It holds a powerful presence in both culinary traditions and holistic health practices. Cayenne pepper is derived from dried and ground chili peppers of the Capsicum annuum species. It is known for its vibrant color, pungent aroma, and searing heat. The spice is named after the city of Cayenne in French Guiana. It has played a significant role in traditional cuisines across the globe. This is especially true in South America, Africa, Asia, and the Southern United States.
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