Nairobi Kitchen

Easy, Wholesome, and Full of Flavor! This savory egg dish is quick, nutritious, and loaded with the goodness of sautéed veggies. It’s an ideal meal when you want something filling yet simple, and the best part? You can easily make it dairy-free or vegan-friendly. Start your day with green pepper and onion scrambled eggs, an easy, protein-rich breakfast packed with flavor and fresh veggies. Perfect for low-carb mornings! Today I woke up with a craving for eggs. The kind of craving that doesn't let you think about anything else until it’s satisfied. The kind of craving that practically drags you out of bed, straight to the kitchen. It’s been chilly in Nairobi lately. The cold wraps around you. It makes you want to curl back under the covers with something warm and comforting. I didn’t want tea this morning, which is quite unusual for me. Tea is typically my go-to on cold mornings. I enjoy a warm cup between my hands as I gather my thoughts for the day. But today was different. I wanted something heavier, something that would fill me up, warm me from the inside, and satisfy me deeply.