Germany
Wednesday, 14 November 2018
Skip the mayo and say hello to bold, tangy flavor with this Authentic German Potato Salad. Served warm and dressed in a mouthwatering blend of vinegar, mustard, and bacon drippings, this hearty side dish is a staple in traditional German cooking. The tender potatoes soak up the dressing beautifully, while crispy bacon and sautéed onions add rich, smoky depth. Perfect for barbecues, holiday dinners, or a comforting side to roast meats, this potato salad is a timeless crowd-pleaser that never goes out of style. This is one of my very best warm potato salads I have ever had. Crunchy, luxuriously fluffy and tangy at the same time.
Sunday, 9 July 2017
German Apple Strudel Cocktail. A dessert cocktail that tastes like a slice of warm apple strudel in a glass .Learn how to make a German Apple Strudel Cocktail with apple liqueur, cinnamon, and vanilla. This easy holiday drink recipe is perfect for fall parties and festive gatherings." I know, it’s not Thirsty Tuesday yet... but hey, life is about breaking a few rules and living it up! I’ve officially entered a new phase of my at-home mixology journey. I have to say, I'm really getting better at making cocktails. Like, actually good. Gone are the days of simply pouring juice over ice and calling it a drink. These days, I think about balance. I consider flavor profiles. I also contemplate what it means for something to taste bright, bold, or comforting. It's a whole new world, and I'm loving every second of it.
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