Nairobi Kitchen

Garlic might be small, but it is one of the most powerful and celebrated ingredients in kitchens around the world. Used in cuisines from Asia to Europe and everywhere in between, garlic brings a sharp, pungent aroma and a depth of flavor that transforms even the simplest dishes into something truly satisfying. Whether roasted, minced, sautéed, or crushed, garlic has a way of infusing food with rich, savory warmth that is hard to replicate.