Fritters recipe
Saturday, 17 November 2018
Banana Fritters are a beloved treat across many cultures, and for good reason. Made with ripe, mashed bananas mixed into a light, spiced batter, then fried until golden and crispy, these fritters are the perfect way to use up overripe bananas. They’re quick, budget-friendly, and incredibly satisfying whether served for breakfast, as an afternoon snack, or a delightful dessert. With crisp edges and a soft, fluffy center, every bite delivers a warm burst of banana flavor. Pair with honey, powdered sugar, or your favorite dipping sauce to take them over the top.
Tuesday, 30 January 2018
Golden, crispy, and loaded with flavor—these zucchini fritters are a quick and healthy way to use up fresh zucchini. Perfect as a snack, appetizer, or light lunch, this easy recipe comes together in just 20 minutes with a few pantry staples. Serve them with your favorite dipping sauce or a dollop of sour cream for a satisfying, veggie-packed dish everyone will love. Want a fast, easy and delicious snack? Zucchini Fritters is your go to recipe. Did you know Zucchini is also what is known as Courgettes? Unlike cucumber, zucchini is usually served cooked. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.
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