Nairobi Kitchen

If you love warm, fluffy doughnuts and the comforting taste of cinnamon, you’re in for a real treat. These Cinnamon Peanut Glazed Doughnuts take the classic doughnut to the next level with a buttery cinnamon coating and a thick, nutty peanut glaze. Whether baked or fried, they deliver the perfect balance of spice and crunch. Ideal for brunch spreads, cozy afternoons, or simply spoiling yourself with something sweet. I'm currently loving trying out different flavours of doughnuts. So far this is my second doughnut recipe. I made red glazed coconut doughnuts , which turned out to be a hit, and so I thought about what other combinations could work. Once you have the basic recipe for making doughnuts, you pretty much have a canvas on which to work with. I wanted crunchy doughnuts so I went with crushed peanuts on top. Delicious is an understatement! You can choose to fry or bake your doughnuts; either way they turn out delicious every time. I think my next recipe will be baked doughnuts. Yum!