Bundt cake
Friday, 29 December 2017
This Holiday Red Velvet Bundt Cake is the perfect dessert for your festive celebrations! With its rich red color, velvety texture, and creamy cream cheese frosting, it’s sure to be a showstopper on any holiday table. Whether you're hosting a family dinner or bringing a sweet treat to a gathering, this cake combines tradition and flair, making it the ideal way to spread holiday cheer. Christmas is over and I haven't been in the kitchen in a long while. I missed cooking! So what kept me away? My cousin's wedding! Such a fun and exciting event that was a destination wedding. I guess I relaxed after that and I decided to take a break from cooking. You know, 'tis the season to be merry! Sometimes its fun when someone else is in the kitchen and you get to enjoy what they have cooked. So to kind of end the Christmas festivities, I decided to bake a Red Velvet Bundt Cake. So this is my very first Red Velvet Cake and I must say it cooked so well that it was moist yet crumbly, totally delicious. New Year Resolution: bake more red velvet goodies! So here is my easy Red Velvet Bundt Cake, hope you enjoy the recipe and get to try it out
Thursday, 15 June 2017
Bake a fresh and flavorful lemon Bundt cake using real lemon zest. This light and airy cake pairs perfectly with your afternoon tea or weekend brunch. There is absolutely nothing in this world that brings me more joy than baking. It is not just a hobby for me, it is a passion, a form of creative expression, and quite honestly, a heartfelt experience that fills me with pure happiness every single time. I adore everything about the process, from carefully measuring out ingredients, to watching them blend together into a smooth, velvety batter to the magic that happens in the oven as the aroma of something sweet and comforting fills the air. Baking is more than just cooking; it is creating art, and every baked treat is a beautiful little masterpiece.
Subscribe to:
Posts (Atom)
Social Media
Search