Nairobi Kitchen

When the sun is blazing and you’re craving something icy and sweet without the guilt, this homemade blueberry sorbet is your go-to treat. Bursting with antioxidant-rich blueberries and made with just a handful of natural ingredients, this sorbet is not only easy to prepare but also dairy-free and absolutely refreshing. It’s the perfect way to showcase summer berries at their best! I love yoghurt, and if I could take it every day I really would. And what better way to make yoghurt even more delicious, not that it needs any more deliciousness. I've always wanted to try making frozen yoghurt, and even though it is still cold here in Nairobi, I can't help in indulge in one or two frozen treats. That's how far my love for frozen treats goes, I would eat ice cream while it is raining! I made homemade cookies and cream ice cream, my all-time favorite ice cream flavor!