Nairobi Kitchen

Day 18 of #VLOGMAS2021, and we’re taking a step back from the complicated bakes and elaborate flavors to embrace simplicity in its purest, most delicious form. Today, we’re making 3-Ingredient Shortbread Cookies, and honestly, they feel like a warm hug in cookie form. There’s something deeply satisfying about a recipe that uses so few ingredients yet delivers such incredible results. No endless shopping lists, no special equipment, no tricky steps. Just three humble ingredients coming together to create a treat that’s crumbly, buttery, and melt-in-your-mouth good.