Crisp & Chewy Gingersnap Cookies: A Holiday Delight- VLOGMAS DAY 17

These perfectly chewy and crisp gingersnap cookies are your new favorite Christmas cookies! So easy to make and delicious perfect for breakfast or even desert. If you're searching for the perfect treat to warm up your holiday season, look no further than these Crisp & Chewy Gingersnap Cookies. With the comforting blend of ginger, cinnamon, and a dash of brown sugar, these cookies are a delightful addition to your festive repertoire. Whether you're an experienced baker or a novice in the kitchen, this recipe is a breeze to follow, and the result is a batch of heavenly cookies that everyone will adore.

Who Is This Recipe For?

This Crisp & Chewy Gingersnap Cookies recipe is for anyone who appreciates the cozy flavors of the holiday season. Whether you're planning a cookie exchange, baking with the family, or simply treating yourself to a sweet indulgence, these gingersnaps are a must-try. If you love the idea of your kitchen filling with the aroma of warm spices and sweet sugar, this recipe will become a favorite in no time.

Why These Gingersnap Cookies Are Great

1. Sensational Flavor: These cookies are a harmonious blend of spice and sweetness. The ginger and cinnamon create a warm, aromatic flavor profile that's simply irresistible.
2. Texture Perfection: The combination of brown sugar and butter ensures these cookies are both crisp and chewy, offering the best of both worlds in one delectable bite.
3. Easy Preparation: This recipe is beginner-friendly, making it an excellent choice for novice bakers. The step-by-step instructions are clear and concise.
4. Versatile Treat: These gingersnap cookies are a versatile treat that's perfect for any occasion, from holiday parties to a quiet evening by the fireplace.
5. Long-Lasting: These cookies stay fresh for days, so you can bake them ahead of time and enjoy them throughout the holiday season.

INGREDIENTS 

Ingredients You'll Need

Before you embark on your gingersnap adventure, gather the following ingredients:

• 2 1/2 cups of All-Purpose Flour
• 2 teaspoons of Baking Soda
• 1 teaspoon of Ground Ginger
• 1 teaspoon of Ground Cinnamon
• 3/4 teaspoon of Salt
• 3/4 cup of Brown Sugar
• 3/4 cup of Butter (softened)
• 1 Egg
• 3 tablespoons of White Sugar (for rolling)
• 2 teaspoons of Vanilla Essence

Kitchen Equipment

To create these delectable gingersnap cookies, you'll need some basic kitchen equipment:

• Mixing Bowls: You'll need both a large mixing bowl for the dry ingredients and a smaller one for the wet ingredients.
• Electric Mixer: While you can mix the dough by hand, an electric mixer will make the process much easier and faster.
• Baking Sheets: Ensure you have a few baking sheets lined with parchment paper to prevent sticking.
• Cookie Scoop: A cookie scoop or spoon is essential for shaping uniform cookies.
• Cooling Rack: You'll need a cooling rack to allow the cookies to cool properly.

Directions: Making Crisp & Chewy Gingersnap Cookies

Now that you have all your ingredients and equipment ready, let's start baking these delightful cookies:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and salt. Set this bowl aside for now.

Step 3: Cream the Butter and Sugars

In another bowl, use your electric mixer to cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add the Wet Ingredients

Beat in the egg and vanilla essence until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Be careful not to overmix, as this can make the cookies tough.

Step 6: Shape the Dough

Using a cookie scoop or spoon, shape the dough into small balls, about 1 inch in diameter. Roll each ball in white sugar to coat it evenly.

Step 7: Bake

Place the dough balls onto your prepared baking sheets, leaving enough space between them. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 8: Cool and Enjoy

Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely. Now, you're ready to enjoy these delightful gingersnaps!

Recipe FAQs

Q1: Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough in individual balls. When you're ready to bake, simply place the frozen dough balls on a baking sheet and follow the same baking instructions. No need to thaw first!

Q2: How should I store leftover cookies?

Store any leftover gingersnap cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months.

Q3: Can I make these cookies gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your baking soda is gluten-free as well. The taste will be just as delightful!

Recipe Variations and Pairings

Recipe Swaps:

• Molasses: For a deeper, richer flavor, swap out some of the brown sugar for molasses.
• Spicier Kick: If you love a spicier gingersnap, increase the amount of ground ginger to suit your taste.

Pairings:

• Hot Cocoa: Enjoy these cookies with a steaming mug of hot cocoa on a chilly evening.

Vanilla Ice Cream: Gingersnaps make a delightful topping for a scoop of creamy vanilla ice