Simply Scrumptious: 3 Ingredient Shortbread Cookies - VLOGMAS DAY 18

Only 3 ingredients and you will have these delicious shortbread cookies. Day 18 we have a very easy cookie recipe that does not require so many ingredients and takes little time. Less than 30 minutes and you have this delicious recipe. These 3 Ingredient Shortbread Cookies are a dream come true for busy bakers, minimalists, or anyone with a sweet tooth. Whether you need a quick treat to satisfy your cravings, a simple homemade gift, or a delightful addition to your afternoon tea, these cookies are the answer. They are also an excellent choice for those looking to introduce their kids to the joy of baking. With just a handful of ingredients and easy steps, these cookies make for a fantastic family activity. 

Who Should Make These Cookies?

These 3 Ingredient Shortbread Cookies are a dream come true for busy bakers, minimalists, or anyone with a sweet tooth. Whether you need a quick treat to satisfy your cravings, a simple homemade gift, or a delightful addition to your afternoon tea, these cookies are the answer. They are also an excellent choice for those looking to introduce their kids to the joy of baking. With just a handful of ingredients and easy steps, these cookies make for a fantastic family activity.

The Magic of Shortbread

Shortbread cookies are known for their buttery, crumbly texture and delicate sweetness. The secret lies in the simplicity of the ingredients and the method. The combination of butter, sugar, and flour creates a cookie that's both rich and tender. Shortbread has its origins in Scotland and has been cherished for centuries for its versatility and irresistible taste.

INGREDIENTS 

Ingredients You'll Need

Before we dive into the step-by-step instructions, let's gather our ingredients:

• 1 Cup Butter: Opt for high-quality unsalted butter for the best flavor.
• 1/2 Cup Powdered Sugar: The fine texture of powdered sugar ensures a smooth, melt-in-your-mouth consistency.
• 2 Cups All-Purpose Flour: Use a good-quality all-purpose flour for the perfect balance of tenderness and structure.

Kitchen Equipment

To make these cookies, you'll need:

• Mixing Bowls: One large bowl for mixing the dough and a smaller one for the powdered sugar.
• Electric Mixer: While you can mix the dough by hand, an electric mixer makes the process quicker and easier.
• Measuring Cups and Spoons: For precise measurements.
• Baking Sheets: To bake the cookies.
• Parchment Paper: To prevent sticking.
• Cookie Cutters: Optional, but they add a delightful touch if you want to shape your cookies.

Now, let's get baking!

Directions

Step 1: Prepare Your Ingredients

Start by preheating your oven to 325°F (160°C). While it's heating up, make sure your butter is at room temperature. This will make it easier to cream with the sugar.

In a small bowl, sift the powdered sugar to remove any lumps. This will ensure a smooth and uniform texture in your cookies. Set it aside.

Step 2: Cream the Butter and Sugar

In your large mixing bowl, add the room-temperature butter and sifted powdered sugar. Use your electric mixer (or a sturdy spatula and some elbow grease) to cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add the Flour

Gradually add the all-purpose flour to the butter-sugar mixture. Mix until the dough comes together. Be careful not to overmix; you want a crumbly, tender texture, not a tough cookie.

Step 4: Shape the Cookies

Divide the dough into two equal portions. Roll each portion into a log shape, about 1.5 inches in diameter. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the dough firm up and makes it easier to slice.

Step 5: Slice and Bake

Once the dough is firm, remove it from the refrigerator. Pre-slice your cookies by cutting the logs into rounds or using your favorite cookie cutter shapes. Place them on a parchment-lined baking sheet, leaving a little space between each cookie.

Step 6: Bake to Perfection

Pop your baking sheet into the preheated oven and bake for 12-15 minutes or until the edges of the cookies are lightly golden. Keep a close eye on them, as shortbread cookies can go from perfect to overdone quickly.

Step 7: Cool and Enjoy

Once baked, let the cookies cool on a wire rack. They will continue to firm up as they cool, achieving that signature shortbread texture. Enjoy your 3 Ingredient Shortbread Cookies with a cup of tea, coffee, or a glass of milk.

Recipe FAQ

Q: Can I add flavorings like vanilla or citrus zest? A: Absolutely! While the classic recipe is delightful on its own, you can add a teaspoon of pure vanilla extract or some finely grated citrus zest for an extra layer of flavor.

Q: How should I store these cookies? A: Store your shortbread cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, you can freeze them for a couple of months.

Q: Can I use salted butter instead of unsalted? A: You can, but it may make the cookies slightly saltier. If you choose to use salted butter, reduce or omit the additional salt in the recipe.

Recipe Variations

Get creative with your shortbread cookies by adding your favorite mix-ins or toppings:

• Chocolate Chip Shortbread: Fold in a half cup of mini chocolate chips for a delightful twist.
• Nutty Shortbread: Mix in finely chopped nuts like almonds, pecans, or walnuts for added crunch and flavor.
• Dipped Delights: Dip half of each cookie into melted chocolate and let it set for an indulgent treat.

Perfect Pairings

Pair these 3 Ingredient Shortbread Cookies with:

• A cup of Earl Grey tea for a classic tea-time experience.
• A scoop of vanilla ice cream for an easy dessert.
• A glass of champagne for an elegant touch at special occasions.