FRESH GINGER CARROT DRESSING

Make your salads great! With amazing dressing! I love how tangy, sweet and aromatic this salad dressing is. Salad dressings can be sweet, spicy, light or even thick depending on what you will be pouring over. Some of the types of salad dressing include thousand island dressing, wafu dressing, tahini, blue cheese, Italian, ginger, honey mustard, French salad among others. Dressings make your plain ol' salad exotic by upping the flavour and taste. Fresh ingredients with a little sesame oil to add that nutty flavour gives you this perfect salad dressing that will take you for several salads that you will prepare as starters, lunch or dinner. Add this to my pineapple coleslaw salad or even the avocado cucumber salad to add vibrant flavors that match perfectly

INGREDIENTS

1 Carrot
1/4 Cup Red Wine Vinegar
1 Tablespoon Honey
2 Tablespoons Vegetable Oil
1 Tablespoon Fresh Ginger
1/2 Teaspoon Sesame Oil
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper

METHOD
Add red wine vinegar in a blender

Add chopped ginger

Add chopped carrot

Add vegetable oil

Add sesame oil

Add honey

Add salt and pepper

All ingredients ready to be pureed

Blend until smooth

Sieve mixture and store in an airtight container for up to a week

FRESH GINGER CARROT DRESSING

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients

• 1 Carrot
• 1/4 Cup Red Wine Vinegar
• 1 Tablespoon Honey
• 2 Tablespoons Vegetable Oil
• 1 Tablespoon Ginger
• 1/2 Teaspoon Sesame Oil
• 1/8 Teaspoon Salt
• 1/8 Teaspoon Black Pepper

Cooking Directions

1. Add Carrot, Red Wine Vinegar, Honey, Vegetable Oil, Fresh Ginger, Sesame Oil, Salt and Black Pepper in a blender
2. Blend all the ingredients until smooth
3. Sieve the mixture to get a fine consistency
4. Pour over salad or store in airtight container for later use