Crispy Bacon Guacamole is The Ultimate Party Dip

Take your guacamole to the next level with this Crispy Bacon Guacamole, the perfect mash-up of creamy, smoky, and salty. It’s a game-day favorite, BBQ essential, and party dip that always disappears fast. With just a few simple ingredients and minimal prep, it’s a flavor-packed twist on the classic that your guests will rave about. I'm totally loving this #AvocadoAugust theme idea, it's giving me great ideas of getting out of the box when it comes to cooking, especially using Avocado as the main ingredient. Hope you are having as much fun as I am bringing you delicious Avo recipes. One of the best ever dips that I always enjoy, especially with grilled meat is Guacamole. This is a very favorite dip for most people who enjoy grilling season since it is simple to whip up and needs very few ingredients.

I have made it before but this time I wanted to give it that extra ooomph! I needed to add a crunchy element to this dish so I thought, why not add bacon? Bacon is one of those tasty breakfast options that you can add to any other food especially if you want that crunchy salty taste to your food. I promise you, you won't have Guac any other way when you taste this crunchy bacon recipe that's unforgettable. The best thing about making Guacamole is that you can choose to make it as simple as you want or as complex as you fancy. The base ingredients for Guacamole are usually Avocado, lemon or lime and salt, then you can go as crazy as you want from there. What's your favorite ingredient to add in your Guacamole that makes it special?

INGREDIENTS

2 Avocados
1 Cup Tomatoes
4 Slices cooked Bacon
1/4 Cup Green Onions
2 Lemons (juice)
1/8 Teaspoon Black Pepper
Salt to taste

METHOD

Pour chopped tomatoes is a deep plate or bowl

Add chopped green onions

Add 3/4 of the crushed cooked bacon

Mix the ingredients thoroughly

Mash the avocado with a fork either to a fine consistency or chunky sizes

Add the tomato mixture into the mashed avocado 

Add salt and pepper to taste

Pour over the lemon juice and mix thoroughly. Taste for seasoning whether you need to add more salt

Serve the guacamole immediately as a side to chips or even a main meal. Or just dig in and enjoy all that variety of flavours and texture

CRISPY BACON GUACAMOLE

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 2 Servings
Ingredients

• 2 Avocados
• 1 Cup Tomatoes
• 4 Slices Cooked Bacon
• 1/4 Cup Green/Spring Onions
• 2 Lemons (juice)
• 1/8 Teaspoon Black Pepper
• Pinch Salt

Cooking Directions

1. Pour chopped tomatoes is a deep plate or bowl
2. Add chopped green/spring onions
3. Add 3/4 cooked and crushed bacon. Mix completely
4. Mash the avocado with a fork either to a fine consistency or chunky sizes
5. Add the tomato mixture to the avocado. Add black pepper and salt to taste.
6. Sprinkle lemon juice. Serve the guacamole immediately as a side to chips or even a main meal. Or just dig in and enjoy all that variety of flavours and texture

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Crispy Bacon Guacamole

Frequently Asked Questions (FAQs)

Q1: What kind of bacon works best for guacamole?
Use thick-cut bacon for added crunch and flavor. Cook it until it’s very crispy, then crumble it into small pieces so it distributes evenly throughout the guacamole.

Q2: Can I make it ahead of time?
Yes, but for best texture, add the bacon just before serving. This keeps it crispy and prevents it from becoming soggy.

Q3: Is it spicy?
It depends on your add-ins. If you include jalapeños, red pepper flakes, or hot sauce, it can have a kick. You can also skip the heat for a milder version.

Q4: How long does bacon guacamole last?
Store in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to reduce browning.

Q5: Can I use turkey bacon or a vegetarian alternative?
Absolutely! Turkey bacon works well, and for a vegetarian version, try smoky coconut bacon or tempeh crumbles for a similar crunch and flavor.

Q6: What should I serve it with?
Try tortilla chips, pita wedges, veggies, toast, sandwiches, or even as a topping for grilled meats and tacos.

🧾 Nutrition Card (Per 1/4 Cup Serving)

Nutrient	Amount	Notes
Calories	~180 kcal	Based on 2 slices of bacon and one medium avocado per serving
Total Fat	16 g	Avocados are high in heart-healthy monounsaturated fats
Saturated Fat	3.5 g	Primarily from the bacon
Carbohydrates	6 g	Mostly from avocado and onion
Sugars	1 g	Natural sugars only
Protein	4 g	From bacon and avocado
Fiber	5 g	Avocados are rich in dietary fiber
Sodium	290 mg	Bacon contributes most of the sodium

Dietary Information

Category	Suitable?	Notes
Keto-Friendly	✅ Yes	Low-carb and high-fat
Vegetarian	❌ No	Replace bacon with a vegetarian bacon option
Vegan	❌ No	Use plant-based bacon for a vegan version
Gluten-Free	✅ Yes	Naturally gluten-free; verify bacon is certified GF
Dairy-Free	✅ Yes	No dairy in the classic version
Paleo	✅ Yes	Use nitrate-free, sugar-free bacon
Whole30	✅ Yes	If compliant bacon is used

📝 Notes:

• Mash avocados to your preferred texture – chunky or smooth.
• Add fresh lime juice to slow browning and brighten the flavor.
• Optional mix-ins: diced red onions, tomatoes, jalapeños, or chopped cilantro.
• Serve chilled or at room temperature.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.