Try this delicious Pastelillos de Mangos recipe! Sweet, crispy pastry filled with ripe mangoes for a perfect snack or dessert. As Easter weekend approaches, it's the perfect time to gather your family together and indulge in some fun and delicious homemade snacks. If you're looking for a delightful treat to make for the occasion, look no further than these Mango Puff Pastry Turnovers, also known as Pastelillos de Mangos. This Caribbean-inspired snack brings together the sweetness of fresh mangoes and the flakiness of puff pastry, creating an irresistible combination that will leave everyone asking for more.
Ever since I discovered the magic of puff pastry, I’ve been hooked. It’s one of those ingredients that opens up a world of possibilities when it comes to baking. The versatility of puff pastry allows you to experiment with both savory and sweet fillings, making it a staple in any kitchen, especially around the holidays when you want to bake something extra special. For this particular recipe, I decided to give a Caribbean classic a personal twist by swapping out the cashew nuts for peanuts and replacing the mango preserves with fresh cubed mangoes.
The result is simply divine. The puff pastry turns golden and crisp, creating a perfect contrast to the sweet, juicy mango filling inside. The addition of peanuts gives the turnovers a satisfying crunch that complements the softness of the mangoes. It's a flavor explosion in every bite. If you have kids at home, this is an excellent recipe to make together. It’s easy to prepare, and they’ll love filling and folding the pastry pockets with mango goodness.
Mangoes are still in season, so there’s no better time to take advantage of this delicious fruit. Not only are they incredibly tasty, but they’re also packed with nutrients, making them a healthy and refreshing choice. If you don’t have access to fresh mangoes, you could use frozen mango cubes, although fresh ones definitely add a burst of flavor and juiciness that make this recipe shine.
The great thing about this recipe is its flexibility. If you have peanut allergies or simply prefer a different crunch, feel free to swap the peanuts for another nut, such as almonds or walnuts, or even try using granola for a different texture. You could also skip the nuts altogether if you’re looking for a simpler version. The sweetness of the mangoes is enough to make these turnovers a hit on their own.
If you’ve ever worked with puff pastry before, you know that it’s all about handling it gently. Puff pastry can be a bit delicate, so make sure to work quickly and keep the dough cold. If you're feeling adventurous, you can even make your own puff pastry at home, but store-bought puff pastry is just as good and saves a lot of time, which is perfect when you're preparing for a busy holiday weekend.
To make these Mango Puff Pastry Turnovers, simply roll out the pastry and cut it into squares or rectangles. Then, spoon a generous amount of the cubed mango filling in the center, add your choice of crunchy nuts or leave them out, and fold the pastry over to form a pocket. Press the edges together to seal the turnovers, and you can even use a fork to crimp the edges for a decorative touch. Bake them until they are golden brown and puffed up, and your house will be filled with the wonderful scent of freshly baked treats.
These turnovers are perfect for Easter weekend gatherings. Whether you're hosting a brunch, a family lunch, or just a casual get-together, they make an excellent addition to the spread. They’re light yet satisfying, and the combination of sweet mango, buttery pastry, and a hint of crunch is sure to please everyone.
Serve them warm out of the oven, and perhaps even add a dusting of powdered sugar for a little extra sweetness. They pair beautifully with a cup of tea or coffee, making them the perfect snack to enjoy during a leisurely afternoon. If you’re feeling extra indulgent, you could even serve them with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra special treat.
These Mango Puff Pastry Turnovers are a wonderful way to celebrate the Easter weekend with family and friends. The process of making them together creates memories that will last, and the end result is a batch of delicious, flaky, and sweet pastries that everyone will enjoy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and perfect for sharing. So grab some fresh mangoes, get your puff pastry ready, and treat your loved ones to these delightful turnovers. They’re bound to become a holiday favorite!
1 Pound frozen Puff Pastry
1 Teaspoon Ground cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Cup Cubed Mangoes
1/4 Cup Chopped Peanuts
1 Egg beaten for egg wash
Icing Sugar for dusting the baked turnovers
INSTRUCTIONS
Grease a baking tray and set aside. Mix the mango cubes with the peanuts
Make sure that the mangoes and peanuts are evenly distributed to get that contrast between crunchy and soft
Roll out the puff pastry into a rectangular shape
Cut the puff pastry into 4 inch squares
Mix the cinnamon, nutmeg and cloves in a small bowl. Generously sprinkle the spice mixture on all the puff pastry squares
Place 1½ tablespoons of the mango mix in the middle of each
pastry square
Beat the egg. Brush the edges of each pastry square with the
beaten egg
Fold the puff pastry over to form a triangle which will enclose the mango-peanut mixture
Repeat the filling with all the puff pastry squares, place them about 2 inches apart on a plate and refrigerate 30 minutes to chill. Meanwhile preheat oven to 350F/180C
Place the Pastelillos de Mangos in the preheated oven after
30 minutes of refrigeration. Bake them for 25 to 30 minutes. They should turn a
light gold color and puffed
Remove the Pastelilos de Mangos from the oven and generously dust them
with icing sugar. Allow them to cool before serving.
A close up of the flaky layers that formed from the puff pastry. That is the fun apart of baking with puff pastry. You get to see the layers rise and form to give you a breathtaking dessert!
Pastelillos de Mangos
Ingredients
- 1 Pound/Packet Puff Pastry
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cloves
- 1 Teaspoon Nutmeg
- 1 Cup Mango
- for dusting Icing Sugar
- 1/4 Cup Peanuts
- 1 Egg
Instructions
Grease a baking tray and set aside. Mix the mango cubes with the peanutsRoll out the puff pastry into a rectangular shape. Cut into 4 inch squaresMix the cinnamon, nutmeg and cloves in a small bowl. Generously sprinkle the spice mixture on all the puff pastry squaresPlace 1½ tablespoons of the mango mix in the middle of each pastry square. Beat the egg. Brush the edges of each pastry square with the beaten egg. Fold the puff pastry over to form a triangle which will enclose the mango-peanut mixtureRepeat the filling with all the puff pastry squares, place them about 2 inches apart on a plate and refrigerate 30 minutes to chill. Meanwhile preheat oven to 350F/180CPlace the Pastelillos de Mangos in the preheated oven after 30 minutes of refrigeration. Bake them for 25 to 30 minutesRemove the Pastelilos de Mangos from the oven and generously dust them with icing sugar. Allow them to cool before serving.
Details
Prep time: Cook time: Total time: Yield: 4 ServingsIf you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!
Pastelillos de Mangos (Mango Pastries)
Frequently Asked Questions (FAQs)
Q1: What are Pastelillos de Mangos?
Pastelillos de Mangos are sweet pastries filled with fresh or cooked mango filling, often wrapped in flaky dough and baked or fried to golden perfection.
Q2: What type of dough is used?
Typically, a puff pastry or empanada-style dough is used, which is flaky and buttery. Some recipes may use shortcrust pastry.
Q3: Can I use fresh mango or canned mango?
Fresh ripe mangoes are preferred for the best flavor and texture, but canned mango can be used if fresh isn’t available.
Q4: Are Pastelillos de Mangos vegan?
Traditional recipes often include butter and sometimes eggs in the dough, so they are usually not vegan. However, vegan versions can be made using plant-based butter and egg substitutes.
Q5: Can they be baked or fried?
Yes, they can be either baked for a lighter version or fried for a crispier, richer texture.
Q6: How do I store Pastelillos de Mangos?
Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days. Reheat before serving.
🧾 Nutrition Card (Per 1 pastry approx. 100g)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 250 kcal | Varies depending on frying vs baking |
| Total Fat | 12 g | Includes butter or oil used in dough and cooking |
| Saturated Fat | 5 g | From butter or oil |
| Cholesterol | 25 mg | Present if dough contains butter or eggs |
| Carbohydrates | 30 g | Mostly from flour and mango sugars |
| Sugars | 12 g | Natural sugars from mango plus any added sugar |
| Protein | 3 g | Mainly from flour and any dairy/egg in dough |
| Sodium | 150 mg | Depends on added salt in dough |
Dietary Information
| Category | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Contains no meat, but contains dairy/eggs |
| Vegan | ❌ No | Usually contains butter and/or eggs |
| Gluten-Free | ❌ No | Contains wheat flour |
| Dairy-Free | ❌ Usually No | Butter commonly used; vegan versions can be dairy-free |
| Nut Allergy | ✅ Yes | Typically nut-free unless nuts added in filling |
📝 Notes:
- For vegan versions, substitute butter with coconut oil or vegan margarine and use flax or chia egg.
- Baking reduces fat content compared to frying.
- Mango filling adds natural sweetness and vitamins like vitamin C and A.
- Serve warm with a dusting of powdered sugar or a drizzle of honey for extra flavor.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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