FLUFFY EGGLESS CHOCOLATE PANCAKES

Chocolate for breakfast? Pancakes for dessert? I say heck yeeeah! It's the Weekend! And what are weekends meant for? Pancakes! It's a Pancakes necessity... cue Mowgli singing the 'bear necessity song' I love animations, they just bring out the child in you, carefree, full of dreams and fantasies... I miss that. I love pancakes and I cannot lie... you see where this is going... waking up with songs in your heart just means that the day is off to a great start. It being a weekend just makes it that much more fun. Chocolate and Pancakes, my two favorite things.These Eggless Chocolate Pancakes turned out so fluffy and light despite them looking so heavy. The trick is not to overbeat or overmix the batter. I ate 3! Just had to put it out there . This is a desert or is it breakfast that I will be making again and again, and not just for the weekend. Hey, who said you cannot have dessert for breakfast or breakfast for dinner? Break some rules, it's a lovely life, whip it whip it whip it real good...okay I need to stop with the random music...haha! Here's my other Chocolate Pancakes recipe or you can opt for this Sugar free Blueberries Pancakes. Anyway cheers to the weekend y'all!!

Ingredients

1 1/3 Cups All Purpose Flour

1/3 Cup Cocoa Powder

6 Tablespoons Granulated Sugar

1 1/2 Teaspoons Baking Powder

3/4 Teaspoon Salt

1/4 Teaspoon Baking Soda

3 Tablespoons Butter Melted

3/4 Cup Milk

Method

In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda

Sifting the dry ingredient will air out the particles so that once you mix with the wet ingredients the dry ingredients will not have too many lumps. This air also gives the pancakes that light fluffy texture

Whisk together the dry ingredients so that they are evenly distributed and incorporated into each other
Set aside

Pour the melted butter into the milk and whisk to combine

Add the wet ingredients (milk and melted butter) to the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt)

Start to mix the ingredients togther

Continue to whisk so that all ingredients are well combined

This is the consistency you want for your egg less chocolate pancakes. It should not be too runny and do not worry about any lumps

The eggless chocolate pancakes batter is ready for the heat

Melt small piece of butter in large non-stick skillet over medium heat

Drop 2 heaping tablespoons batter in hot skillet. If you have a bigger skillet you can add more than one batch at a time

Let the eggless chocolate pancake cook for a few minutes. Once the surface stops being shiny and tiny bubbles begin to appear on the top, you know it is ready to flip

Gently lift the eggless chocolate pancake and flip it so that the second side gets the chance to cook

Give the second side a few minutes to cook too. The heat should not be too high so that the eggless chocolate pancake does not burn yet it is uncooked on the inside

Fluffy Eggless Chocolate Pancakes ready. They are soft and fluffy and light and delicious!

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FLUFFY EGGLESS CHOCOLATE PANCAKES

by Mulunga Alukwe August-26-2017

Ingredients

• 1 1/3 Cups All Purpose Flour
• 1/3 Cup Cocoa Powder
• 6 Tablespoons Granulated Sugar
• 1 1/2 Teaspoons Baking Powder
• 3/4 Teaspoon Salt
• 1/4 Teaspoon Baking Soda
• 3 Tablespoons Butter
• 3/4 Cup Milk

Instructions

In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking sodaWhisk together the dry ingredients so that they are evenly distributed and incorporated into each other. Set asidePour the melted butter into the milk and whisk to combineAdd the wet ingredients (milk and melted butter) to the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt)Whisk the eggless chocolate batter until smooth. Do not over mixMelt small piece of butter in large non-stick skillet over medium heatDrop 2 heaping tablespoons batter in hot skillet. If you have a bigger skillet you can add more than one batch at a timeLet the eggless chocolate pancake cook for a few minutes. Once the surface stops being shiny and tiny bubbles begin to appear on the top, you know it is ready to flipGently lift the eggless chocolate pancake and flip it so that the second side gets the chance to cookPlace on a plate and cover with tea towel as you finish the restServe immediately

Details

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 3 Servings