Want to make a quick sweet dessert that you can add to your breakfast? Why not try Caramelized Apples. A delicious, comforting dessert that will have you asking for more. Caramelized apples can be used to stuff Crepes, making them a lovely accompaniment. They can be used as toppings for Pancakes, Parfaits and can even be eaten plain the way they are. I used Red Apples, but you can use Green Apples which will give you that tangy sweet flavour. Caramelized Apples are a great way to end or start your day.They will warm you up and the sweetness will give you that sweet tooth satisfaction. These Caramelized Apples are not overly sweet, you can add more or less sugar according to your taste. You can also use honey to make these Caramelized Apples and they will still taste great, maybe even better. Their texture is soft and they just almost dissolve in your mouth when you are eating them.Yum!
Ingredients
-1 Red Apple
-2 Tablespoon Butter/Margarine
-1 Cup Sugar
Method
-Peel, core and cut the Green Apples into wedge shapes
-Drop a Tablespoon of Butter/Maragrine into a non-stick pan
-Let the Butter/Margarine melt until it sizzles
-The non-stick pan is best for this so that you will not have a problem with Apples sticking to the pan
-Easier for washing too
-Pour your Cup of chopped Red Apples into the non-stick pan
-Let them cook until they start browning a bit
-Add the sugar to the pan
-Keep tossing so that all the Red Apples are coated with the Sugar
-The sugar will start melting as the Red Apples keep cooking
-As the Sugar melts into the Red Apples, keep stirring so that the Apples do not get burnt
-Cook to your desired brownness
-I removed them when they turned golden brown
-Top the Caramelized Apples on your favorite breakfast meal
-Enjoy
HOW TO MAKE CARAMELIZED APPLES
Ingredients
- 1 Red Apple
- 1 Cup Sugar
- 1 Tablespoon Butter
Instructions
-Peel, core and cut the Green Apples into wedge shapes-Drop a Tablespoon of Butter/Margarine into a non-stick pan. Let the Butter/Margarine melt until it sizzles-The non-stick pan is best for this so that you will not have a problem with Apples sticking to the pan. Easier for washing too-Pour your Cup of chopped Red Apples into the non-stick pan. Let them cook until they start browning a bit-Add the sugar to the pan. Keep tossing so that all the Red Apples are coated with the Sugar-As the Sugar melts into the Red Apples, keep stirring so that the Apples do not get burnt. Cook to your desired brownness
-I removed them when they turned golden brown-Top the Caramelized Apples on your favorite breakfast meal
Details
Prep time: Cook time: Total time: Yield: 1 Serving
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