Comfort. Sweetness. Palate Sizzle. A few of the words I can use to describe this heart warming Breakfast dish. It's Apple Craving Season I tell yah! When making the Crepe Batter you have to be really careful about getting it right. The Batter should not be too thick as that will turn them into Pancakes. There are so many fillings that you can wrap into your Crepes, whether Savory, Fruits or Cream, the choice is yours to make. Or you can simply just eat the Crepes on their own, since they are a complete meal.Stuffed Crepes are a traditional Dessert that you cannot just eat one and be satisfied, you can eat them for Breakfast, Afternoon Lunch and even Dinner all in the same day. Today I decided to try my hand on Caramelized Apples to stuff into my Crepes. This is my first ever Crepes recipe and I am happy that they turned out great! I will definitely be making more Crepes Recipes and stuffing with different fillings. Meanwhile enjoy my Caramelized Apple Stuffed Crepes.
Ingredients
-1 Cup All Purpose Flour
-1 1/4 Cups Milk
-1/2 Cup Melted Butter
-1 Egg
CARAMELIZED APPLE
-Butter
-2 Red Apples cored, cut into bite sized wedges cubes
-1 Cup Sugar
Method
Sift All Purpose Flour into a bowl. I used a measuring Jug so that it can be easy to pour on the cooking Non-Stick Pan.
-Whisk together Milk and Eggs in the Measuring Jug
-Add the dry ingredients (All Purpose Flour) to the Egg and Milk mixture
- Whisk until the batter becomes smooth
-Stir in the Butter into the Crepes Batter
-Cover the Crepes Batter with plastic Wrap and place in the fridge for 30 minutes to rest
-After 30 minutes, heat a Non Stick Pan over medium heat
-Add a dollop of Butter on the Pan and wait until it starts to bubble
-Add drops of Crepes Batter into the hot Non Stick Pan and tilt the Pan in a circular motion swirling the Batter to cover the base
-Cook for 2-3 minutes until the edges begin to curl and you see bubbles start to form on top
-Turn and cook for a further 1-2 minutes or until the Crepe becomes golden
Transfer to a plate and cover with Kitchen Towel as you finish the remaining Crepe Batter
-Now for the Caramelized Apples
Ingredients
-Butter
-2 Red Apples cored, cut into bite sized wedges cubes
-1 Cup Sugar
Method
-Chop the Red Apples into Thick Wedges
-Melt the Butter in a Non Stock Pan over medium heat until it starts to form
-Add the Apples and cook for a few minutes on each side until they become golden brown
-Add Sugar to the Red Apples and keep cooking
-The Sugar will begin to melt as you cook the Apples. The fire should be on medium so that they do not burn
-Keep stirring the Apples until the sugar completely melts and they start becoming golden brown and tender. Remove from heat and keep warm
-Place the Caramelized Apples in the middle of the Crepes and fold around it on a serving plate
-Garnish with Apple Wedges
-A slice of the Crepes wrapped around the Caramelized Apples
-Enjoy!
print recipe
CARAMELIZED APPLE STUFFED CREPES
Ingredients
- Cup All Purpose Flour
- 1 1/4 Cups Milk
- 1/2 Cup Butter Melted
- 1 Egg
- For Caramelized Apples
- 2 Tablespoons Butter
- 2 Red Apples
- 1 Cup Sugar
Instructions
-Sift All Purpose Flour into a bowl. Set aside-Whisk together Milk and Eggs in the Measuring Jug-Add the dry ingredients (All Purpose Flour) to the Egg and Milk mixture. Whisk until the batter becomes smooth. Stir in the melted Butter-Cover the Crepes Batter with plastic Wrap and place in the fridge for 30 minutes to rest-After 30 minutes, heat a Non Stick Pan over medium heat. Add a 1-4 Cup batter and swirl the pan around until it covers the whole pan. The crepes should be as thin as possible so let the batter spread as far as it can around the pan-Cook for 2-3 minutes until the edges begin to curl and you see bubbles start to form on top. Flip on the other side and let it cook too-Repeat process until all the batter if finished. Place the crepes on a plate and cover with a kitchen towel to keep warm as you prepare the Caramelized Apples-Chop the Red Apples into Thick Wedges-Melt the Butter in a Non Stock Pan over medium heat until it starts to form-Add the Apples and cook for a few minutes on each side until they become golden brown-Add Sugar to the Red Apples and keep cooking. Keep stirring the Apples until the sugar completely melts and they start becoming golden brown and tender-Remove from heat and keep warm and coverd-Place the Caramelized Apples in the middle of the Crepes and fold around it on a serving plate. Garnish with Apple Wedges
Details
Prep time: Cook time: Total time: Yield: 4 Servings
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