Nairobi Kitchen

It’s French Fries Friday! I completely invented that phrase, but who knows, maybe it will catch on and become a widely celebrated tradition. Make the perfect crispy and golden French fries at home with this basic recipe, simple ingredients, easy steps, and restaurant-quality results every time. Ideal as a side dish or snack for any occasion! After all, if any food deserves its own honorary day, it is French Fries. Whether you call them French Fries, Chips, or Chipo, they are at the top of my indulgent favorites list. They have stayed there consistently. They have never lost their top position. The golden, crispy, salty perfection of freshly made French Fries is unmatched. No other comfort food holds a place in my heart quite like they do.