korean desserts

Thursday, 4 August 2022

Goguma Mattang (고구마 맛탕) Korean Candied sweet potatoes
nairobi kitchen, nairobi kitchen recipes, Goguma Mattang (고구마 맛탕) is one of our family's favorite Korean side dishes and snacks. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish

Learn how to make Goguma Mattang (Candied Korean Sweet Potatoes),  a sweet, crispy Korean dessert with golden caramel glaze and soft, fluffy sweet potato inside. If you’re a fan of crispy caramel coatings and soft fluffy insides, Goguma Mattang (고구마 맛탕), or Candied Korean Sweet Potatoes, is going to become your new favorite dessert. Originating from Korea, this dish is often enjoyed as a sweet snack, dessert, or even a special treat during gatherings and holidays. With its beautiful golden sheen and addictively crunchy caramelized shell, Goguma Mattang isn’t just a dish, it’s a texture lover’s dream.
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