Nairobi Kitchen

Avocados aren't just delicious, they're also perfect for creating stunning garnishes that elevate your dish visually and nutritionally. Whether you're aiming for an avocado fan, avocado rose, or elegant slices, this guide will walk you through easy, step-by-step techniques to turn a ripe avocado into edible art. For me, Avocados are life! Since they are seasonal fruits, I always look forward to their arrival with bated breath, like my life depended on me getting the avocado. I live, live for the days when I can have my hands on avocados so that I can eat them as fruits, desserts, or even the main meal. How awesomely delicious is guacamole that you can eat with this delicious Kenyan style nyama choma without the guilt? It is said that people first eat their food by sight. How food is presented really matters, especially to us foodies who sometimes get too clinically obsessed when it comes to food pairings and presentations. One of the best ways to present interesting and delicious-looking food is by garnishes. Garnishing food just gives it that much more EXTRA vibe! Food should never be boring.