Nairobi Kitchen

Avocado is the most versatile fruit that you can use in your cooking for dozens of recipes. Some time back I had an Avocado month where I realized there are so many ways that one can enjoy avocado, you can eat in breakfast recipes, sweet and savory recipes and even bake with the avocado. . The above recipe is CHOCOLATE AVOCADO TRUFFLES, very delicious and so easy to make you will be making often. Here are some of the tasty avocado recipes that I had made on the blog and looking forward to trying out more avocado recipes Avocado recipes offer numerous health benefits due to the nutritional value of avocados:

Growing up I never, I mean loathed broccoli! They just seemed like these tasteless mushy vegetables that did not even smell nice. Now that I love cooking and trying out different combinations, I know better. I love broccoli better. This stuffed omelette is healthy and light, plus the added benefit of lots of veggies, its great for someone who wants to loose weight. The trick to enjoying vegetables is not to over cook them as they will be soggy and tasteless. Adding spices is another way that you can up the flavour of vegetables especially if you plan to eat them without any sides. Breakfast is important so make it healthy and delicious.

First of all I love how rustic this non stick pan looks. I love anything vintage and rustic, from kitchen utensils, decor and even clothing. If I could I would just have a whole room in the house filled with kitchen utensils. My favourite aisle in the supermarket is always the utensils section, I mean, you can never have too many soup bowls or silverware or dutch ovens, right? Anyway, as you probably know I love CHICKEN, theyre probably the most recipes I have on here! I can't resist how good chicken is and how many recipes you can come up with with this humble bird. This dish is vibrant with its mix of bell peppers, veggies that make it perfect for a weeknight meal or quick lunch. 

I love traditional Kenyan vegetables. Not only are they healthy but delicious too! "Utasahau nyama" (you will even forget meat) that is how good these traditional vegetables are. I cooked mrenda thats locally a preserve of people living in the western parts of Kenya. Its a vegetable that has texture like Okra or Lady fingers that get that sticky slimy feel when cooked. Most people do not like mrenda because of that stickiness but I love it especially when you add milk and eat after several days. Managu has become one of my favourite traditional vegetables because once you cook, you can eat for several days without getting bored. Have you cooked managu before? What is your favourite way to eat managu?  Loved this recipe yet? watch how I made the managu.