Nairobi Kitchen

Ugali Fries Recipe, a creative way to repurpose leftover ugali into crispy, golden, flavorful fries with a kick! A Kenyan Comfort Food Twist with a Crispy, Spicy Crunch Ugali, a staple in many East African homes, isn’t just for stews anymore! When cooled and sliced, ugali transforms into crispy-on-the-outside, soft-on-the-inside fries, especially when tossed in spices and shallow-fried or air-fried to golden perfection. Whether you dip them in ketchup, chili sauce, or eat them straight up, Spicy Ugali Fries are a flavorful, satisfying snack or side dish. Learn how to turn leftover ugali into crispy and spicy fries with this simple recipe. A creative and delicious way to repurpose leftovers for a tasty snack or side dish. There are moments in the kitchen that feel like revelations.