Make your own Teriyaki Marinade at home with this simple recipe! A savory blend of soy sauce, ginger, garlic, and sweetness, perfect for marinating chicken, beef, tofu, and more. Since I made that nyama choma stew, I’ve been thinking a lot about how I can take my grilled food to the next level with unforgettable flavors. And the one thing that instantly came to mind was marinating the food. Marinades are such a game changer when it comes to grilling, and let’s just say they are the secret ingredient that takes the flavor of your food to new heights. A marinade is a sauce, usually made up of vinegar, spices, oil, and herbs, and is used to soak your food, be it fish, chicken, meat, or even vegetables, before cooking, to infuse it with rich, bold flavors. They not only enhance the taste of the food but can also help to tenderize it, making your dishes even more mouthwatering.
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