Nairobi Kitchen

Sweet Potato Viazi Karai is a modern, wholesome take on one of Kenya’s most beloved coastal snacks. By swapping out the regular white potatoes for sweet potatoes, this recipe delivers a unique combination of natural sweetness and crispy, spiced coating. Originating from the Swahili coast, viazi karai is known for its satisfying crunch and vibrant flavor, and this version is no different. Fried to golden perfection in a seasoned gram flour batter, these sweet potato bites are perfect for dipping in tangy tamarind or coconut chutney. Great as a tea-time snack, party appetizer, or light meal, this dish adds a colorful, nutritious upgrade to your snack menu.