Sweet Potatoes recipe
Thursday, 4 August 2022
%20Korean%20Candied%20sweet%20potatoes.jpeg "nairobi kitchen korean candied sweet potatoes recipe")
Learn how to make Goguma Mattang (Candied Korean Sweet Potatoes), a sweet, crispy Korean dessert with golden caramel glaze and soft, fluffy sweet potato inside. If you’re a fan of crispy caramel coatings and soft fluffy insides, Goguma Mattang (고구마 맛탕), or Candied Korean Sweet Potatoes, is going to become your new favorite dessert. Originating from Korea, this dish is often enjoyed as a sweet snack, dessert, or even a special treat during gatherings and holidays. With its beautiful golden sheen and addictively crunchy caramelized shell, Goguma Mattang isn’t just a dish, it’s a texture lover’s dream.
Saturday, 17 November 2018
Sweet Potato Viazi Karai is a modern, wholesome take on one of Kenya’s most beloved coastal snacks. By swapping out the regular white potatoes for sweet potatoes, this recipe delivers a unique combination of natural sweetness and crispy, spiced coating. Originating from the Swahili coast, viazi karai is known for its satisfying crunch and vibrant flavor, and this version is no different. Fried to golden perfection in a seasoned gram flour batter, these sweet potato bites are perfect for dipping in tangy tamarind or coconut chutney. Great as a tea-time snack, party appetizer, or light meal, this dish adds a colorful, nutritious upgrade to your snack menu.
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