Nairobi Kitchen

Every great pizza starts with a solid foundation, the dough. In this installment of our Pizza Series, we’ll dive into how to make classic pizza dough at home. From mixing the right flour to kneading and proofing, mastering pizza dough is the first step toward creating delicious, restaurant-quality pizza right in your own kitchen. Whether you prefer thin and crispy or thick and chewy, this recipe gives you a versatile base to build your favorite pizzas. I'm starting a Pizza Series where I get to make all the elements that go in creating a homemade pizza, from the dough, sauce up to the toppings. Today we begin with the Pizza Dough. There is nothing as good as making your own Pizza!