Nairobi Kitchen

Indulge in Nutmeg Mixed Spice Mandazi, crispy, golden, and infused with warm nutmeg and aromatic spices. These East African fried dough treats are perfect for breakfast, snacks, or tea time Today feels very much like a weekend. There is an undeniable calm in the air. A kind of quietness makes it easy to lose track of the actual day of the week. I have been sensing this energy since I woke up this morning. I wonder if anyone else is experiencing this same feeling. Perhaps it has something to do with the lingering national election atmosphere. Even though the ballots have already been cast, the results have begun to settle into the national consciousness. It is as if everyone remains suspended in a state of pause. Conversations are slower, routines feel lighter, and the usual urgency that defines weekdays seems to have taken a break.

A Delightful Fusion of Citrus and Spice in Every Bite. Mandazi, a beloved East African fried bread, becomes even more tempting with a hint of zesty lemon and warm cinnamon. These soft, fluffy treats are perfect for breakfast, tea time, or a snack anytime you crave something comforting and flavorful.I think I am becoming completely obsessed with cooking Mandazi! This is my second time preparing them. I must say, it is fast becoming one of my favorite culinary pastimes. The entire process is comforting and satisfying. It begins with preparing the dough. Then, you watch it puff up and turn golden in hot oil. Finally, you bite into that warm, fluffy triangle of goodness. It brings a sense of joy that is difficult to put into words. Try this Lemon Cinnamon Mandazi recipe for a sweet, citrusy twist on the classic East African fried dough. Soft, fluffy, and lightly spiced, these golden treats are perfect for breakfast or tea time

Sweet East African Doughnuts, Lightly Spiced and Perfectly Golden. Mandazi, often called African doughnuts, are lightly sweetened, fluffy pastries fried to golden perfection. They’re a beloved breakfast or snack across East Africa, especially in Kenya, Tanzania, and Uganda. Enjoy the rich, spiced flavor of Cardamom Mandazi with this easy, traditional East African recipe. These soft, fluffy fried dough treats are perfect for breakfast, snacks, or tea time, made with warm cardamom for an irresistible twist. Don’t you just love a freshly made breakfast in the morning? There's something about waking up to the aroma of something warm and homemade. It fills your heart even before you’ve had your first bite. Today, I’m excited to share with you one of my favorite breakfast snacks, a beloved Kenyan classic known as Mandazi. This snack is not just for the morning. It’s perfect any time of day. Whether you’re looking for something to enjoy with a cup of tea, it satisfies. If you need a little bite to tide you over until your next meal, it satisfies, too.