Mandazi
Thursday, 20 August 2026
Mandazi is one of those Kenyan treats that can turn an ordinary morning into something special. For many families, the smell of mandazi frying in hot oil brings back memories of school holidays, Sunday breakfasts, visiting grandparents, or sitting around the kitchen waiting for the first batch to cool. Although traditional mandazi is delicious on its own, Kenyan home cooks have always found simple ways to give it a personal touch. A little cinnamon here, some cardamom there, lemon zest, sesame seeds, or a generous spoonful of butter can transform the familiar pastry into something completely different.
Saturday, 17 November 2018
Fluffy Buttery Mandazi are a delicious East African pastry that strikes the perfect balance between light, airy texture and rich, buttery flavor. Often referred to as “African doughnuts,” mandazi are deep-fried triangles or rounds of spiced dough, commonly enjoyed for breakfast or as a tea-time snack. This recipe takes the traditional version up a notch by adding a touch of butter to make each bite tender and melt-in-your-mouth good. Warm hints of cardamom or nutmeg can be added for an aromatic twist. Whether paired with a cup of chai or served on their own, these golden delights are irresistibly satisfying and simple to make at home. Ever tasted Mandazi so soft you want to disappear into the orgasmic motions in your mouth? No? Yeah, you need to try out these Mandazi, you wont want them any other way
Wednesday, 9 August 2017
Indulge in Nutmeg Mixed Spice Mandazi, crispy, golden, and infused with warm nutmeg and aromatic spices. These East African fried dough treats are perfect for breakfast, snacks, or tea time Today feels very much like a weekend. There is an undeniable calm in the air. A kind of quietness makes it easy to lose track of the actual day of the week. I have been sensing this energy since I woke up this morning. I wonder if anyone else is experiencing this same feeling. Perhaps it has something to do with the lingering national election atmosphere. Even though the ballots have already been cast, the results have begun to settle into the national consciousness. It is as if everyone remains suspended in a state of pause. Conversations are slower, routines feel lighter, and the usual urgency that defines weekdays seems to have taken a break.
Saturday, 29 July 2017
A Delightful Fusion of Citrus and Spice in Every Bite. Mandazi, a beloved East African fried bread, becomes even more tempting with a hint of zesty lemon and warm cinnamon. These soft, fluffy treats are perfect for breakfast, tea time, or a snack anytime you crave something comforting and flavorful.I think I am becoming completely obsessed with cooking Mandazi! This is my second time preparing them. I must say, it is fast becoming one of my favorite culinary pastimes. The entire process is comforting and satisfying. It begins with preparing the dough. Then, you watch it puff up and turn golden in hot oil. Finally, you bite into that warm, fluffy triangle of goodness. It brings a sense of joy that is difficult to put into words. Try this Lemon Cinnamon Mandazi recipe for a sweet, citrusy twist on the classic East African fried dough. Soft, fluffy, and lightly spiced, these golden treats are perfect for breakfast or tea time
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