Nairobi Kitchen

When it comes to weeknight dinners or hosting guests, everyone wants a recipe that strikes the perfect balance between convenience, speed, and flavor. Enter baked spatchcock chicken, a cooking method that transforms the humble whole chicken into a juicy, golden, and evenly cooked masterpiece in less time than traditional roasting. Spatchcocking, also known as butterflying, involves removing the chicken’s backbone and flattening it before baking. This not only helps the chicken cook faster but also ensures even browning and tender meat from wing tip to drumstick. Whether you’re a busy parent, a working professional, or someone who loves hosting friends, this method can become your go-to for an impressive yet stress-free dinner.