French Fries
Sunday, 24 March 2019
Lately I have been loving homemade french fries. Simply because I know they are fresh since they are cooked in my own oil. We have all heard about places where they reuse oil so many times and cook in the same oil different things especially in fast food restaurants. Whether true or not, it still gives you that eerie feeling that you could be eating french fries on friday with oil that cooked fries last monday! I don't mean to alarm you, but, homemade is mostly better. I chose to double fry my potatoes so that I get crispy golden fries in the end. It also helps the potatoes not to absorb too much oil since the second fry gives the potatoes an extra hard coating. You can choose to boil the potatoes first before frying them, they'll be delicious.
Tuesday, 21 August 2018
If you're craving something crispy, flavorful, and a little unexpected, these Paprika Cumin Avocado Fries are just what you need. Coated in a spiced crumb with smoky paprika and earthy cumin, they’re baked or air-fried to perfection, crunchy outside, creamy inside. Whether you're serving them as a snack, side dish, or party bite, these avocado fries will impress every time! Avocado Fries. Wow! Where do I begin explaining from? I'm all for discovering new flavors, combinations and tastes, and since I'm doing #AvocadoAugust I thought why not try making fries out of this wonderful fruit? Avocado Fries are the best new thing you have to try! I made Ugali Fries and the journey of fries is still ongoing. Healthy, spicy, crunchy yet so soft on the inside, these fries will make your life that much better! Avocado fries have been trending and it was only a matter of time before I made them. They looked delicious and I knew I had to try them. Avocados are full of healthy nutrients, great fats that are good for your body with the added benefits of being naturally sweet.
Friday, 4 August 2017
It’s French Fries Friday! I completely invented that phrase, but who knows, maybe it will catch on and become a widely celebrated tradition. Make the perfect crispy and golden French fries at home with this basic recipe, simple ingredients, easy steps, and restaurant-quality results every time. Ideal as a side dish or snack for any occasion! After all, if any food deserves its own honorary day, it is French Fries. Whether you call them French Fries, Chips, or Chipo, they are at the top of my indulgent favorites list. They have stayed there consistently. They have never lost their top position. The golden, crispy, salty perfection of freshly made French Fries is unmatched. No other comfort food holds a place in my heart quite like they do.
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