Double fry Homemade French Fries

Lately I have been loving homemade french fries. Simply because I know they are fresh since they are cooked in my own oil. We have all heard about places where they reuse oil so many times and cook in the same oil different things especially in fast food restaurants. Whether true or not, it still gives you that eerie feeling that you could be eating french fries on friday with oil that cooked fries last monday! I don't mean to alarm you, but, homemade is mostly better. I chose to double fry my potatoes so that I get crispy golden fries in the end. It also helps the potatoes not to absorb too much oil since the second fry gives the potatoes an extra hard coating. You can choose to boil the potatoes first before frying them, they'll be delicious.

Crispy Avocado Fries, The Healthy Snack You Didn’t Know You Needed

If you're craving something crispy, flavorful, and a little unexpected, these Paprika Cumin Avocado Fries are just what you need. Coated in a perfectly spiced crumb with smoky paprika and earthy cumin, they’re baked or air-fried to golden perfection. On the outside, they’re crunchy and satisfying; on the inside, they’re creamy, buttery, and indulgent. Whether you’re serving them as a fun appetizer, a side dish, or a party snack, these avocado fries will impress everyone at the table. Avocado Fries. Wow! Where do I begin explaining from? I’m always on the lookout for new flavors, bold combinations, and exciting twists on everyday foods. Since I’ve been celebrating #AvocadoAugust, I thought, why not make fries out of this wonderful fruit? After making Ugali Fries recently (yes, that’s a thing, and they were a hit!), the fries journey is still going strong. These avocado fries are the next must-try snack to add to your list.

Ultimate Guide to Cooking French Fries at Home

It’s French Fries Friday! I completely invented that phrase, but who knows, maybe it will catch on and become a widely celebrated tradition. Make the perfect crispy and golden French fries at home with this basic recipe, simple ingredients, easy steps, and restaurant-quality results every time. Ideal as a side dish or snack for any occasion! After all, if any food deserves its own honorary day, it is French Fries. Whether you call them French Fries, Chips, or Chipo, they are at the top of my indulgent favorites list. They have stayed there consistently. They have never lost their top position. The golden, crispy, salty perfection of freshly made French Fries is unmatched. No other comfort food holds a place in my heart quite like they do.