Nairobi Kitchen

Creamy and flavorful bacon deviled eggs made with crispy bacon, mustard, and mayo. The perfect appetizer for parties, holidays, and family. There are some recipes that feel like home the moment you start making them, simple ingredients, comforting smells, and that warm satisfaction of creating something delicious with your own hands. For me, bacon deviled eggs are one of those timeless little joys. I started making them by accident. It was one of those days when I was craving something salty, creamy, and comforting… but my fridge looked like it had been abandoned by future-me. No snacks. No leftovers. Just eggs, half a bottle of mayonnaise, and three strips of bacon I’d forgotten I bought. I sighed, because honestly? I was one emotional dip away from just eating toast.