Nairobi Kitchen

Bold, Spicy & Healing: A Tiny Dash with a Big Kick. Cayenne pepper isn’t just a spice,  it’s a health-boosting powerhouse that adds heat, flavor, and depth to everything from soups to smoothies. Made from dried and ground cayenne chili peppers, this bright red powder is a staple in spicy kitchens worldwide.Cayenne pepper is a fiery red spice. It has been a kitchen staple and medicinal ingredient for centuries. It holds a powerful presence in both culinary traditions and holistic health practices. Cayenne pepper is derived from dried and ground chili peppers of the Capsicum annuum species. It is known for its vibrant color, pungent aroma, and searing heat. The spice is named after the city of Cayenne in French Guiana. It has played a significant role in traditional cuisines across the globe. This is especially true in South America, Africa, Asia, and the Southern United States.