Nairobi Kitchen

Make soft, fluffy Homemade Butter Naan right in your kitchen, perfectly golden with a buttery finish. Ideal for pairing with curries, stews, or as a delicious flatbread on its own. Nothing says warmth, comfort, and satisfaction quite like homemade naan. For those who have ever tasted this soft, pillowy Indian flatbread, fresh off the skillet, you’ll know exactly what I mean. It’s not just food; it’s an experience. From the aroma of the dough cooking, naan enchants. Its ability to tear apart so easily in your hands adds to its charm. It is one of those simple yet magical dishes that elevates any meal. Traditionally, naan is served as a side with dishes like Butter Chicken, Chicken Curry, or Chicken Masala. It complements saucy dishes so beautifully. It feels like the meal isn’t complete without it.