Nairobi Kitchen

Banana Fritters are a beloved treat across many cultures, and for good reason. Made with ripe, mashed bananas mixed into a light, spiced batter, then fried until golden and crispy, these fritters are the perfect way to use up overripe bananas. They’re quick, budget-friendly, and incredibly satisfying whether served for breakfast, as an afternoon snack, or a delightful dessert. With crisp edges and a soft, fluffy center, every bite delivers a warm burst of banana flavor. Pair with honey, powdered sugar, or your favorite dipping sauce to take them over the top.