Nairobi Kitchen

Happy New Month, lovelies! Can you believe it’s already August? We’ve officially survived the beginning of the second half of the year and here we are, stepping into a brand new month filled with fresh possibilities. There’s something about turning the calendar page that feels like a small reset, a chance to recommit to the things that bring us joy, like creating and sharing delicious food. I know I haven’t been posting as much recently, but with this new month, I’ve decided to shake things up a little. Inspiration has a funny way of sneaking up on you, and when it does, you’ve just got to run with it. So I thought, why not give this month a theme? A thread that ties all my recipes together and challenges me to think creatively. After tossing around a few ideas, the answer was right there in my fruit bowl: avocados.