Crispy Rosemary Baked Potato Wedges - VLOGMAS DAY 9

Ever eaten potatoes so good you had seconds and almost thirds? These Rosemary baked potato wedges are that delicious! This week we are on potatoes which are readily available and have countless ways that you can cook them. If you want you can pan fry the potatoes on a skillet if you don't want to bake them, they'll still be delicious! Today, I've got a mouthwatering recipe that's perfect for any occasion – Rosemary Baked Potato Wedges. Whether you're hosting a dinner party, craving a savory snack, or looking for a side dish that'll steal the show, these crispy wedges are here to impress. I'm a firm believer that good food brings people together, and these potato wedges are no exception. With a blend of fresh and dried rosemary, a hint of black pepper, and a golden, crispy exterior, these wedges are a flavor explosion waiting to happen

Who Will Love This Recipe?

This recipe is a crowd-pleaser for several reasons. If you're wondering who will adore these Rosemary Baked Potato Wedges, here's the scoop:

1. Potato Lovers: If you're someone who can't resist the allure of perfectly cooked potatoes, this recipe is a dream come true. The combination of crispiness on the outside and tenderness on the inside will win your heart.
2. Busy Cooks: Are you always on the go? These potato wedges are quick and easy to prepare, making them a great option for busy individuals or families.
3. Health-Conscious Foodies: We've kept these wedges healthier by using just four tablespoons of oil. Plus, rosemary adds a delightful herbal flavor without extra calories.
4. Party Hosts: Planning a gathering? These potato wedges will be the star of the show. They're a perfect finger food for any celebration.
5. Adventurous Eaters: If you enjoy experimenting with flavors, you'll appreciate the aromatic blend of fresh and dried rosemary in this recipe. It adds depth and character to the dish.

Why Rosemary Baked Potato Wedges Are Great

Here's why you should give these Rosemary Baked Potato Wedges a try:

1. Flavor Explosion

The star of the show here is rosemary. Fresh rosemary infuses the wedges with a vibrant, earthy aroma, while dried rosemary adds depth and complexity to the flavor profile. The result is a harmonious blend of herbal goodness that dances on your taste buds.

2. Crispy Perfection

We all know that crispy edges are a must for any potato wedge enthusiast. By following this recipe, you'll achieve that coveted crunch on the outside while preserving the fluffy interior of the potatoes. It's the best of both worlds.

3. Easy Preparation

No need to spend hours in the kitchen for this one. With just a handful of ingredients and a few simple steps, you'll have these delectable wedges ready in no time.

4. Versatile Side Dish

These wedges are incredibly versatile. Serve them as a side dish for burgers, sandwiches, or grilled chicken. They also make an excellent accompaniment to a hearty salad.

Recipe Notes

Before we dive into the step-by-step instructions, here are a few tips to ensure your Rosemary Baked Potato Wedges turn out perfectly:

• Choose the Right Potatoes

For this recipe, it's essential to select starchy potatoes like russets or Yukon Gold. Their high starch content helps achieve that perfect crispiness.

• Cut Evenly

To ensure even cooking, try to cut your potato wedges into uniform sizes. This will help them cook consistently and avoid some wedges being overcooked while others are undercooked.

• Don't Overcrowd the Pan

When arranging the wedges on your baking sheet, make sure there's some space between them. Overcrowding can lead to steaming instead of roasting, which won't give you that desired crispy texture.

• Experiment with Seasonings

Feel free to get creative with your seasonings. If you want a spicy kick, add a pinch of cayenne pepper. For a smoky twist, sprinkle some paprika. The possibilities are endless!

INGREDEINTS 

Ingredients You'll Need

Before we get started, let's gather our ingredients:

• 4 Large Potatoes
• 4 Tablespoons Oil (olive oil or vegetable oil works well)
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper
• 1 Tablespoon Fresh Rosemary (finely chopped)
• 1 Tablespoon Dried Rosemary

Kitchen Equipment

To make these potato wedges, you'll need:

• Baking Sheet
• Parchment Paper or Non-stick Cooking Spray
• Mixing Bowl
• Chef's Knife
• Cutting Board

Now that we have everything ready, let's move on to the step-by-step instructions.

Directions

1. Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that desirable crispiness.

2. Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for extra flavor and texture. Next, cut the potatoes into wedges. Aim for uniform sizes to ensure even cooking.

3. Seasoning

In a mixing bowl, combine the potato wedges with the oil, salt, black pepper, and both fresh and dried rosemary. Toss them together until the wedges are evenly coated with this aromatic mixture.

4. Arrange on a Baking Sheet

Line a baking sheet with parchment paper or use non-stick cooking spray to prevent sticking. Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they aren't crowded. This allows for better airflow and ensures they crisp up nicely.

5. Bake to Perfection

Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the wedges are golden brown and crispy. Be sure to flip them halfway through the cooking time for even browning.

6. Serve and Enjoy

Once your Rosemary Baked Potato Wedges are golden and crisp, remove them from the oven. Let them cool for a moment before serving. These wedges are best enjoyed hot and fresh, but they're also delicious at room temperature.

Recipe Tips and Variations

• Garlic Lover's Twist: If you're a fan of garlic, add a minced garlic clove to the seasoning mix for a flavorful kick.
• Cheesy Goodness: Grate some Parmesan cheese over the wedges during the last few minutes of baking for an extra layer of savory goodness.
• Spicy Kick: Sprinkle some red pepper flakes on top before baking if you like a touch of heat.
• Dip Away: Pair these wedges with your favorite dipping sauces. Aioli, ketchup, or a creamy ranch dressing are excellent choices.

How to Store Leftovers

If you happen to have any leftover Rosemary Baked Potato Wedges (though that's a rare occurrence), store them in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they're hot and crispy again.

FAQs

Can I Use Dried Rosemary Only?

While I recommend using a combination of fresh and dried rosemary for the best flavor, you can certainly use just dried rosemary if you don't have fresh on hand. However, keep in mind that fresh rosemary provides a more vibrant aroma.

How Do I Store Leftovers?

If you somehow manage to have leftovers, store them in an airtight container in the refrigerator. To reheat, pop them in the oven or toaster oven for a few minutes to restore their crispiness.

Can I Make These Wedges Gluten-Free?

Absolutely! If you're following a gluten-free diet, simply use gluten-free breadcrumbs or skip the breadcrumb coating altogether. The wedges will still be deliciously crispy.

Can I make these wedges ahead of time for a party?

Yes, you can prepare the wedges in advance and reheat them in the oven just before serving to regain their crispiness.

Food and Drink Pairings

These Rosemary Baked Potato Wedges are delightful on their own, but they can also be paired with various dishes and beverages to elevate your dining experience:

• Dipping Sauces: Serve them with an assortment of dipping sauces like garlic aioli, ketchup, or a spicy sriracha mayo.
• Burgers: Pair them with your favorite burger for a satisfying meal.
• Salads: Add them as a crunchy topping to your salads for a delightful contrast in textures.
• Craft Beer: Enjoy these wedges with a cold, refreshing craft beer for a perfect combination of flavors.