Delectable Chocolate Zucchini Bread - VLOGMAS DAY 1

It's officially VLOGMAS! I'm so excited to finally start my first day. I've decided to do a baking VLOGMAS from bread, casseroles, cookies to cakes. So my first recipe is Chocolate Zuchinni bread that's filled with chocolaty goodness and deliciousness. Vlogmas is a tradition among YouTubers to vlog, or video-blog, everyday in December until Christmas (December). So I have lined up recipes that I will be sharing on a daily basis until Christmas day! Look forward to some deliciousness as I am excited about this year! If you're a fan of moist, rich, and downright irresistible baked goods, you're in for a treat. Today, we're diving into the world of delectable chocolate zucchini bread, a delightful fusion of wholesome zucchini and the decadence of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a game-changer. Plus, it's a brilliant way to sneak some veggies into your diet without sacrificing on flavor. 

Who is this Recipe For?

This chocolate zucchini bread recipe is perfect for anyone who loves the harmonious blend of chocolate and the subtle earthiness of zucchini. It's a fantastic option for:

• Families with picky eaters: The zucchini in this bread is so finely grated that even the fussiest eaters won't detect it.
• Chocolate aficionados: If you can't get enough of chocolate, you're in for a double chocolate delight.
• Home gardeners: Got an abundance of zucchinis from your garden? This recipe is an excellent way to use them up.
• Brunch enthusiasts: Serve this bread at your next brunch, and watch it disappear in seconds.

INGREDIENTS

Ingredients You'll Need

• 1 3/4 Cup All-Purpose Flour: The foundation of our bread, giving it structure and texture.
• 1 Cup Zucchini, Grated: Freshly grated zucchini adds moisture and a hint of freshness.
• 1/2 Teaspoon Baking Powder: Helps the bread rise and become fluffy.
• 1/2 Teaspoon Baking Soda: Another leavening agent for that perfect rise.
• 1/2 Teaspoon Salt: Balances the sweetness and enhances the flavors.
• 1 1/2 Teaspoon Cinnamon: Adds warmth and depth to the taste.
• 1/4 Teaspoon Nutmeg: A pinch of nutmeg brings a touch of earthiness.
• 1 Cup Chocolate Chips: Because, well, who can resist chocolate?
• 1/2 Cup Vegetable Oil: Keeps the bread incredibly moist.
• 1/2 Cup Light Brown Sugar: Adds a caramel-like sweetness.
• 1/2 Cup Granulated Sugar: Sweetness with a fine texture.
• 1 Large Egg: Binds everything together.
• 1 Teaspoon Vanilla Extract/Essence: Infuses the bread with a wonderful aroma.

Kitchen Equipment You'll Need

Before you embark on this delightful baking adventure, make sure you have the following kitchen equipment on hand:

• Two Mixing Bowls: One for dry ingredients and one for wet.
• Grater: To finely grate the zucchini.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Whisk and Spatula: For mixing and folding.
• Loaf Pan (9x5 inches): The perfect size for our bread.
• Parchment Paper: To prevent sticking.
• Cooling Rack: Essential for letting your bread cool down evenly.

Recipe Directions

Now that we're all set let's dive into the step-by-step directions to create this luscious chocolate zucchini bread:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease your loaf pan and line it with parchment paper, leaving an overhang on two sides for easy removal later.

Step 2: Mix Dry Ingredients

3. In one mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

4. In another mixing bowl, combine the grated zucchini, vegetable oil, light brown sugar, granulated sugar, egg, and vanilla extract. Mix until well combined.

Step 4: Combine Wet and Dry

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Add Chocolate Chips

6. Gently fold in the chocolate chips, distributing them evenly throughout the batter.

Step 6: Bake to Perfection

7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

9. Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper overhang to lift it out onto a cooling rack.
10. Let it cool completely before slicing.

Tips for Success

• Don't Skip Grating: Ensure your zucchini is finely grated; this not only adds moisture but also helps it blend seamlessly into the bread.
• Mix Gently: Overmixing can lead to a tough bread. Stir until ingredients are just combined.
• Variations: Feel free to experiment with different types of chocolate chips – dark, milk, or even white chocolate for a unique twist.

Storing Leftovers

If you manage to have any leftovers (which is rare with this delicious bread), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can. Whole wheat flour will make the bread denser but adds a nutty flavor and extra nutrients.

Can I reduce the sugar content?

Absolutely. Adjust the sugar to your taste, keeping in mind that less sugar will result in a less sweet bread.

Can I make muffins instead of a loaf?

Certainly! Pour the batter into muffin tins and reduce the baking time to 20-25 minutes.

Pairing Suggestions

Enjoy your chocolate zucchini bread with a hot cup of freshly brewed coffee for a delightful morning treat. For a decadent dessert, serve it warm with a scoop of vanilla ice cream.