ALOO PULAO

A simple Pulao dish that is sure to be a favourite in your family.

INGREDIENTS 

METHOD

ALOO PULAO

Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 4 Servings
Ingredients

• 3 Large Potatoes
• 1/4 Cup Water
• 3 Tablespoons Ground Pilau Masala Spice
• Pinch Salt
• 3 Tablespoons Whole Pilau Masala Spice
• 2 Cups Rice
• 4 Cups Water

Cooking Directions

1. Add onions to pan with oil. Fry until the onions have softened and become golden brown
2. Add the chopped potatoes, fry 5 minutes so soften a bit then add 1/4 cup water. Cover and allow potatoes to cook until all the water has reduced. Add the ground and whole pilau spices. Fry 3 minutes
3. Add the rinsed rice, allow to dry fry 2 minutes. Add water and salt
4. Cover and cook until all the water has evaporated and the rice is cooked through
5. Fluff with a fork then serve